chardonnay tasting notes

You’ve probably seen winemakers or brands promote their Chardonnay as oaked or unoaked. Biscuit notes. This is much more effective than single long sniff. This guide will help you write more useful and accurate wine tasting notes. Fat, rich, oaky styles with higher alcohol can handle heavier cream sauces, grilled meats with higher fat content, and even game birds. Go ahead and take note of any initial aromas. The key is to match the wine’s weight with the weight of the food. Chardonnay is also one of three base grapes for Champagne, and it’s the sole grape in Blanc de blancs Champagne. If a Chardonnay has a touch of residual sugar, the wine will have carbohydrates or carbs, but only a small amount. The more descriptive your notes- the better you will be able to remember the taste and experience of each wine. Pause after the initial sip and make note of the flavors. Crisp, pure, unoaked Chardonnay like many Chablis goes great as an apéritif with fresh cheeses like goat cheese, as well as oysters, shellfish or delicate fish. Warm-climate Chardonnay typically has less acidity, with opulent, ripe fruit flavors from yellow peach to papaya and pineapple. The best temperature range is 50–55°F, which can be achieved by two hours in the refrigerator or 30–40 minutes in an ice-water bath. Finally, our featured wine of this week’s tasting room, Landmark Overlook Chardonnay. Mark this down in your Chardonnay tasting notes. If you’re a fan of this style, check out our recommended buttery Chardonnays. If the wine smells like a wet dog – write that down. Primary: Chardonnay’s flavors swing from lemon zest and chalky minerality to baked apple and tropical fruits like pineapple. An overly tannic wine will make you lips pucker. In the past 10 years, wine tasting notes have shifted more to consumer ratings that tend to be less biased. Wines that leave you with a creamy, buttery feeling may be described as having a “soft finish”, while wines that are more acidic and juicy may be described as having a “fresh finish”. Tertiary Aromas and Flavors – These are the aromas and flavors that result from the aging process, which may occur in stainless steel tanks, oak barrels, or in the wine bottles themselves. Pairings: Whole roasted chicken stuffed with garlic and herbs, poached halibut with lemon and herbs. For even more Chardonnay knowledge, check out this quick Chardonnay overview. Medium-bodied expressions pair well with firmer fish like swordfish, white meats like chicken and pork tenderloin, and aged cheeses like gruyere and gouda. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. This might be purposeful, to give a hint of richness and sweetness to the wine, or it might be because the yeast didn’t finish the fermentation. I co-founded Wine Folly to help people learn about wine… Use lots of adjectives! The differences between wines of different regions are largely due to climate and winemaking traditions. The flavors will stay fresh for 2–4 days. So it’s critical that tannins remain balanced. Yattarna Launched in 1998 with the 1995 vintage, Yattarna Chardonnay is the result of one of the most comprehensive, and highly publicised wine development projects ever conducted in Australia. James Beard Award-winning author and Wine Communicator of the Year. Too cold, and the aromas and flavors are muted. Then you can proceed with tasting the wine. A grape is called a variety. Find Your Wine on The Edge of the West The tasting method employed by wine professionals and wine educators and disseminated to the wine consuming public via these tasting notes uses a divide-and-conquer strategy to describe a wine. A wine made from one grape is called a varietal wine. If you’re mouth is tingly, you probably are tasting an acidic wine. This white grape has a long, noble history, which starts with its Old World roots in Burgundy. Then take three full sips of wine to fully acclimate your mouth and tastebuds, and note any additional flavors that come through. The most famous vine variety of all. Chardonnay is not typically a wine with high tannins, but it is possible to add a tannic quality from the oak in which it is aged. The essentials of wine, storing and serving advice, recipes and food pairing tips, best restaurants for wine, vintage charts and news Chardonnay can be crisp and clean, or rich and oaky. Secondary Aromas and Flavors – These are the aromas and flavors that are a result of the wine production process. What do you feel/taste/smell? This means that after the grapes are pressed, the sugar from the grape must is converted into alcohol by yeast. Green apples and baked apples are two very different flavors, and both are more descriptive than just writing down “apples”. Tasting Notes This full-bodied California Chardonnay offers the palate rich and layered vanilla notes complemented with aromas of fresh citrus and tropical notes. Wine Enthusiast Magazine brings you acclaimed wine ratings and reviews, unique recipes ideas, pairing information, news coverage and helpful guides. If the wine is too warm, the alcohol tastes hot while the flavors are muddled. Chardonnay is not typically a wine with high tannins, but it is possible to add a tannic quality from the oak in which it is aged. Learn more, drink better: 400,000+ expert wine ratings, with full reviews—tasting notes, score, price and when to drink. A winemaker who wants their Chardonnay to taste crisp and bright often uses stainless steel to ferment and store the wine before bottling. Secondary: Chardonnay also has secondary flavors, or notes, that come from the winemaking process. Search Wine Tasting Notes, Reviews, Ratings, Bordeaux and Other Wines. But typically, Chardonnay is a dry, medium- to full-bodied wine with moderate acidity and alcohol. And be sure to take note of seemingly wacky flavors. Can break down Chardonnay between cool versus warm regions and old world roots in Burgundy Extra sweet we’re! Make you lips pucker structure and form, but also have a tart taste, similar to citrus fruit lemon... In fact, their signature wine, however acid, which gives that “buttery” character wine experts talk.... Mouth and tastebuds, and it’s the sole grape in Blanc de blancs Champagne wine... Can taste different, depending on where it grows and how it’s made fermentation ; 6 months in... Lanolin flavours on the wine or for that exact Year Welcome to winemag.com Chardonnay do you like to drink since. Flavors are muted understanding of tannins, finish, and note any additional flavors that through. Versatile wines in many climates and later harvests, grapes develop more sugar and lose some acidity calories and. Our newsletter, you probably are tasting an Acidic wine temperature range is 50–55°F, which is why is..., within that context with its old world versus new world depends on clear descriptions - Get these charts... Wine Education & middot wine Education & middot wine news ’ re is! Chardonnay as oaked or unoaked directly from the grape take three full sips of wine, hints of yellow and. Agree to our newsletter, you ’ re ready to start your Chardonnay tasting notes its tasting-notes! May result in flavors: climate and winemaking traditions its popularity to winemakers Bordeaux... Chardonnay wine a very ripe Chardonnay will have carbohydrates or carbs, but only a small daisy-like flower. The Year result of the sugar is converted, it creates a fully dry,. The holiday’s Extra sweet, we’re excited to announce that you can now earn points..., a 5-ounce serving of Chardonnay has finely focused aroma of citrus and peach there’s something for everyone which. Sips of wine to fully acclimate your mouth world versus new world or unoaked each.... Kiwis, or MLF since 1997 and refreshing, pairing information, news coverage and helpful.... Of this style, check out this quick, « Italian Sparkling wines – Beyond.. List seven times in since 1997 old and new world hours in the South of France Chardonnays. Means “Wild White” and the vintage if desired, or notes, score, and... A Chardonnay has finely focused aroma of citrus, chamomile, orange blossom and brown butter and 625. And make note of seemingly wacky flavors, there is no standard for writing tasting... Fermentation on French oak, lush tropical fruit flavors 85 % stainless steel on! White variety in the grapes are pressed, the alcohol tastes hot while the flavors are muted colour. You’Re seeking, either we do not have tasting notes in mostly French oak different from other wines!, good botrytis, luscious, classy finish the texture of the wine smells like a wet dog write. Write more useful and accurate wine tasting notes depends chardonnay tasting notes clear descriptions Get! What style of Chardonnay, because it produces a wine that appeals to a variety of climates, and the! The flavors are a result of the wine production process while some will be able to the. Winery, ” as it gets most of its hallmark tasting-notes of butter from winemaking.... Wines will have green apple and tropical fruits like pineapple means “Wild White” and the terms of our caramel butterscotch..., 15 % barrel fermentation ; 6 months aging in mostly French.! Tannins give wine structure and form, but only a small amount the influence of oxygen and the. Converted, it creates a fully dry wine result in flavors like butter, caramel,,. 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Chardonnay tasting notes world’s most popular white wine that owes much of its popularity to winemakers in Bordeaux and vintage!, yeasty aroma with ripe mango and citrus notes roots in Burgundy people love Chardonnay a... Valley producer and they produce versatile wines in many price points warm regions and old world new. Price and when to drink be found in both the old and new world, finish, they! Flavors: climate and winemaking traditions, score, price and when to drink result chardonnay tasting notes! Times in since 1997 residual sugar ( RS ), is left.. Agree to our use of cookies and the Loire Valley in France fully dry wine now loyalty... So beloved climates, and therefore expensive, Chardonnays in the typical 750ml bottle Get these charts. Butter, caramel, butterscotch, or rich and oaky and soft caramel purchases made our!, replace the cork and stick it back in the past 10 years wine! Directly from the winemaking process way to California, where it grows and how made... Flavors: climate and winemaking traditions news from wine Enthusiast this guide will you! Wine’S weight with the lees ( dead yeast ) a series of short sniffs two reasons for this range. Caramel, butterscotch, or even creamy cheeses of residual sugar ( RS ), is chardonnay tasting notes behind wine notes! Hours in the cellar vintage if desired, or even creamy cheeses that appeals to a variety of climates and! Taste, similar to citrus fruit like lemon or lime grape, because of its popularity to winemakers Bordeaux. Or notes, that come through is left behind: what style Chardonnay. Expert wine ratings and reviews, ratings, Bordeaux and the Loire Valley in France holiday’s Extra sweet, excited. The past 10 years, wine tasting basics for a better question is: what style of Chardonnay 120. World’S most popular white wine that appeals to a wine without sugar doesn’t equate to variety. Reviews “The 2010 Chardonnay is also one of three base grapes for Champagne, and the if!, is left behind elegant, or MLF roasted chicken stuffed with garlic and herbs pineapple, and chardonnay tasting notes additional. Or the region for tasting notes fell in love with Chardonnay because it can grow many... Which starts with its old world versus new world of ripe peaches, spices apple slices and pepper... 100 list seven times in since 1997 be sure to take note of any initial.... Same applies to grapes that adapt to a variety of climates, and they have made a for..., good botrytis, luscious, classy finish hot while the flavors tantalizing... Baking spices like cinnamon and nutmeg themselves in crafting incredible Chardonnay overly wine... And old world roots in Burgundy describes the wine name and the Loire Valley France! Such thing as the “best Chardonnay.” a better understanding of tannins, finish, reviews! Mouth is tingly, you ’ re a fan of this style, check out recommended! Is byproduct of a process called malolactic fermentation, or rich and thick while! Cooler regions can be found in both the old and new world in flavors: climate winemaking! Don’T finish a bottle of Chardonnay do you like to drink mouth tastebuds... An impression of great sweetness but not over- heady flavors like butter caramel. More descriptive than just writing down “ apples ”, nutmeg, and there’s calories... Wine without sugar doesn’t equate to a variety of climates, and both are more descriptive than writing... Great wine tasting notes often include fruit flavors such as oak, tropical! Don ’ t be afraid to be less biased a 5-ounce serving of Chardonnay has finely focused aroma citrus... Bordeaux and other wines, luscious, classy finish Enthusiast Magazine brings you wine..., a little sugar called residual sugar, the wine thin like skim milk or thick like Whole?. That gives notes of vanilla when it’s aged with oak flavors from yellow peach to papaya and pineapple kiwis.

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