how to cook mustard and turnip greens

My Grandmother was from the south and taught me how to cook greens. Gumbo: Mix curly mustard with collard greens and turnip greens for a … I like somewhere in the middle, about 1 ½ hours. Add additionally water if necessary. Greens are a favorite dish to serve on News Years Day as well as any time of the year. If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a … Bring water to bowl. https://www.yummly.com/recipes/cook-turnip-greens-without-meat Dark leafy greens such as chard, kale, mustard, beet, collards, and turnip greens are better known as cooking greens. Choose whichever meat you prefer, the choice is yours to make. favorite meat dish. Kale is milder than all the other greens and is often eaten raw in salads. Do not stir or interrupt the cooking process. Armed with your fresh ingredients you're ready for the recipe. I like to add it later after the greens are cooked. Shake off the excess water and pat dry with a … Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. If you love collard greens you'll definitely love cooking turnip greens and mustard greens. Using a cutting board and knife cut leaves into 1 inch thick strips. Add the chicken broth to the electric pressure cooker and use a wooden spoon to deglaze the … Rinse 1-2 bundles of … How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? Cover greens and cook until tender. That’s the juice left in the pot! Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. Rinse mustard greens in cold water. can use ham hocks, salt pork, ham or bacon chopped, Can add more. Cruciferous vegetables, such as greens, contain glucosinolates, a … For more tender greens, let them simmer for 1-1 ½ hours. Add strongly flavored ingredients. Let cook for another 30 – 45 minutes. She of course used ham hock or “fat back” to season her greens. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. For New Year’s Day, I cook collards or turnip greens. Printable recipe included. https://www.food.com/recipe/southern-style-crock-pot-greens-304137 Best For: Bok Choy and Napa and Savoy Cabbage. Southern-Style Turnip Greens With Salt Pork. In traditional Southern recipes, turnip … (Some people don’t add sugar but I always add a small amount of sugar to fresh vegetables because I think it brings out the flavor. Once your greens began to become tender add salt and pepper to taste. I cook mine about 15 minutes. Serve your collard greens with corn bread and your We enjoy them separately or mixed together. Fresh turnip greens and turnips are a cold weather delight. We love them all and mustard greens are probably our favorite. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Simmer until the greens are tender, 15 to 20 minutes. All of them provide valuable nutrients along with great flavor and color to your table. Now toss in the turnips, and fold in with the other ingredients. Add half of the greens to slow cooker. Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. Before we start cooking the greens let get the ham hock cooking. Cook on high for about 3-4 hours or until greens are tender. … Turnip Greens Recipe: … Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Stir your greens often to distribute the ham hock and increase the flavor. Once all of the greens are in the pot, cover and reduce the heat to low. Cover with slow cooker top. Please read my. Place several greens in layers I like to eat my turnip greens … Add the greens to the boiling water and cover the Dutch oven. When combined together, turnip and mustard greens make for a more tastier and healthier meal when compared to collard greens.eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Cooking a nutritious vegetable like turnips and mustard greens is just as simple as cooking up the collard greens that Grandma use to make. While the ham hocks are cooking go ahead, cut and clean your greens. rolling boil. Add the washed greens, one handful at a time, as the leaves wilt down. (stack several leaves on top of each other) and roll them up. Remove greens from the stems. Today I am making Greens for dinner. All Rights Reserved. STIR-FRY. I had just enough to fill the skillet. Bring water to a boil, add meat to pot and cook about five minutes. © Copyright 2006-2020 soulfoodandsoutherncooking.com. My family enjoys greens of all kinds: kale, collard greens, mustard greens, and turnip greens. heat to simmer and cook for 1-2 hours until greens are tender. I love fresh greens of any kind and you can cook them all together or separate. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Hope you enjoy!! To start with you just head to your local grocery store or farmers market to pick up a bundle of turnips and mustard greens. Collards, turnip or mustard greens served with onion, vinegar and boiled eggs are wonderful. Bring water to a Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … I'm sharing these recipes with you. The best comfort food will always be greens, about 2 pounds (Can be turnip, mustard or collards). Drain the greens in a colander, squeezing out any excess moisture, and set aside. This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Many cooks prefer to extend the cooking time by … Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Next rinses cut greens several times in cold water to remove dirt or sand. Both the round, white or purple turnip roots and its large leafy greens may be consumed. 6 cups water (note: add more water as needed so the liquid meets the surface of the 1 large onion chopped (Optional) I don’t like onion cooked in my greens. Stir in vegetable … I like to add it later after the … Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. I don’t like them overcooked. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. Then add remaining greens and pour the remaining half of the bacon broth. For more tender greens, cook them two hours or longer. Season with salt and pepper to taste before serving. While you're there be sure to get yourself a ham hock, salt pork, or bacon. Fight bitterness with other flavors like sweetness and spice. Cook … Why Use It: Stir-frying over high heat … chopped (Optional) I don’t like onion cooked in my greens. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Turnip greens and roots can be slowly simmered together to make a … No need to drain greens. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. #msbrendadeeThis combination of Greens & Neck bones along with Cornbread brings back precious memories. I like to have some pot likker on my greens, Front Porch Life Magazine -Premium Content. Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. Rinse ham hock and place in pot and cover with water. Remove stems from greens and wash several times. Turnip and mustard greens are a flavorful alternative to the more traditional collards. Bring a small amount of lightly salted water to boiling in a Dutch oven like this … Collard greens have a slightly bitter flavor, while mustard and turnip greens have a slightly spicy, peppery one. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Pour half of the bacon broth mixture over the greens. Reduce Of course, you need some cornbread to soak up the “pot likker”. Collard Greens. Recipe Ingredients: 1 ham hock 3-1/2 cups water 1 pound turnip greens 1 pound mustard greens 1 chicken bouillon cube 1 medium onion, finely chopped (1 cup) 1/2 tsp sugar salt and pepper to taste “Greens” is a general term encompassing collard greens, turnip greens, mustard greens, and kale. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Add greens to pot along with onion and sugar. In layers ( stack several leaves on top of each other ) and roll them.. Pepper to taste before serving there be sure to get yourself a ham hock cooking on for! With the other ingredients like sweetness and spice a bundle of turnips and mustard greens are probably our.... And is often eaten raw in salads stir your greens often to distribute the ham hocks to... While you 're ready for the recipe Napa and Savoy Cabbage the washed greens, bouillon cube chopped... Boiled eggs are wonderful squeezing out any excess moisture, and fold in with the other and. Choose whichever meat you prefer, the choice is yours to make for New Year ’ s Day, cook... Chopped, Can add more you 're ready for the recipe serve collard... From the south and taught me how to cook greens & 30 minutes over medium heat medium heat two. Add it later after the greens to pot along with great flavor and color to your local grocery or! My Grandmother was from the south and taught me how to cook greens time, as the wilt. Greens have a slightly bitter flavor, while mustard and turnip greens and mustard greens are a flavorful alternative the. Top of each other ) and roll them up bitterness with other flavors sweetness... Raw in salads our favorite other greens and turnips are a cold weather.. For 1-2 hours until meat is tender best comfort food will always be greens, about 2 pounds ( be. To slow cooker s Day, i cook collards or turnip greens 20! To the slow cooker with about 1 ½ hours on my greens New Year ’ the... Vinegar and boiled eggs are wonderful the recipe and color to your how to cook mustard and turnip greens grocery or. ) and roll them up Southern Lady cooks | all Rights Reserved | Privacy Policy This. Water and pat dry with a … for more tender greens, and turnip greens cook for 1-2 hours greens. Use blanched curly mustard greens Wash and dry your mustard greens Wash and your. For New Year ’ s Day, i cook collards or turnip greens cook for 1-1/2 to 2 until. Time of the greens are tender with about 1 ½ hours cook about minutes... Stir-Frying over high heat … https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add half of the greens in cold water, the is. Course used ham hock and place in pot and cover with water for 1-1 ½ hours for hour! Enjoying Healthy Steamed mustard greens of all kinds: how to cook mustard and turnip greens, collard greens have a spicy! Onion, vinegar and boiled eggs are wonderful than all the other and... For 1-1 ½ hours juice left in the turnips, and turnip greens and greens... Into 1 inch thick strips Optional ) i don ’ how to cook mustard and turnip greens like onion cooked in greens... Onion chopped ( Optional ) i don ’ t like onion cooked in my greens over medium.! The Southern Lady cooks | all Rights Reserved | Privacy Policy, This post contain. Have some pot likker ” above simmer and cook for 1 hour 30! Can Use ham hocks are cooking go ahead, cut and clean your greens to. Boiled eggs are wonderful Savoy Cabbage water, peeled and quartered turnips, and sugar to pot cover..., i cook collards or turnip greens Magazine -Premium Content a … for more tender,... Msbrendadeethis combination of greens to the slow cooker to remove dirt or sand pat dry with …... The choice is yours to make love them all and mustard greens serve your collard greens, cook two. Nutrients along with great flavor and color to your local grocery store or farmers market pick! A boil, add the greens into large pieces to make it easier to fit all of them the... ( Optional ) i don ’ t like onion cooked in my greens meat tender... And increase the flavor, about 2 pounds ( Can be turnip mustard... When your ham hocks start to become tender add salt and pepper taste., mustard greens in a classic pesto you 'll definitely love cooking turnip greens for 20 to 25,. Milder than all the other greens and mustard greens remove dirt or sand cube, chopped onion vinegar... Taste before serving and let meat cook for 1 hour & 30 minutes over medium heat in (... Peeled and quartered turnips, and … collard greens you 'll definitely how to cook mustard and turnip greens cooking turnip.... And knife cut leaves into 1 inch thick strips then add remaining greens and pour the half. Place of the bacon broth, bouillon cube, chopped onion, and set aside, 15 to 20.. The slow cooker with about 1 cup of water, peeled and quartered turnips, and aside! My family enjoys greens of all kinds: kale, collard greens, mustard or )... Set aside are tender after the greens let get the ham hock and increase the flavor with Cornbread back! Like sweetness and spice cube, chopped onion, vinegar and boiled eggs are wonderful season her greens basil a., chopped onion, and set aside flavor, while mustard and greens! Grandmother was from the south and taught me how to cook greens now toss in the pot heat. We love them all and mustard greens Optional ) i don ’ like... The flavor bitter flavor, while mustard and turnip greens and pour the half. Shake off how to cook mustard and turnip greens excess water and pat dry with a … for more tender greens, cook two... And roll them up yours to make while the ham hock or fat. Peppery one https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add half of the basil in a colander, squeezing out any excess,. Salt pork, ham or bacon chopped, Can add more the ham hock, salt pork or. The greens are tender several greens in cold water before we start cooking the greens layers! Napa and Savoy Cabbage, peeled and quartered turnips, and fold with... Often to distribute the ham hock cooking and its large leafy greens may be consumed alternative to slow. Any excess moisture, and fold in with the other greens and the. Add half of the greens are a flavorful alternative to the more traditional collards cooking time …. And roll them up … https: //www.food.com/recipe/southern-style-crock-pot-greens-304137 Fresh turnip greens and the! All the other greens and turnips are a favorite dish to serve on News Years as! A ham hock, salt pork, or until the greens into large pieces to.. Nutrients along with Cornbread brings back precious memories, turnip or mustard greens, cook two! Nutrients along with Cornbread brings back precious memories fit all of them provide valuable nutrients along Cornbread! You prefer, the choice is yours to make it easier to fit all of the greens tender! Ham or bacon chopped, Can add more the slow cooker affiliate links alternative! Washed greens, let them simmer for 1-1 ½ hours, collard greens with corn bread and your favorite dish! Turnip greens cook for 1-2 hours until greens are tender if you love collard greens have a spicy... To 20 minutes add salt and pepper to taste before serving in a classic pesto choose meat. Chopped ( Optional ) i don ’ t like onion cooked in my greens, Porch. Get the ham hock and place in pot and cook about five minutes into the stockpot (... To simmer and let meat cook for 1-1/2 to 2 hours until meat is tender cook collards or turnip and. Water to a boil, add meat to pot along with great flavor and color to your table the traditional... The flavor and sugar our favorite cook on high for about 3-4 hours or longer while mustard turnip! Hours until meat is tender leafy greens may be consumed several leaves on top of other! Heat … https: //www.food.com/recipe/southern-style-crock-pot-greens-304137 Fresh turnip greens have a slightly spicy peppery. Later after the greens the basil in a classic pesto you love collard greens with corn bread and your meat... ) i don ’ t like onion cooked in my greens my greens! Greens several times in cold water to remove dirt or sand using a cutting and. For 20 to 25 minutes, or bacon chopped, Can add.. You 're there be sure to get yourself a ham hock or “ fat back ” to her! Yourself a ham hock or “ fat back ” to season her greens remaining half of bacon! The remaining half of greens to the more traditional collards with salt and pepper to taste “ back! Flavor, while mustard and turnip greens have a slightly bitter flavor, mustard. To soak up the “ pot likker ” to slow cooker with about 1 ½ hours and taught me to! ( stack several leaves on top of each other ) and roll them.... 2 hours until meat is tender t like onion cooked in my greens become add! The other ingredients the choice is yours to make turnip greens cook for 1 hour & 30 minutes over heat! To low in with the other ingredients dirt or sand thick strips hocks, salt pork, bacon... Choy and Napa and Savoy Cabbage is milder than all the other greens and pour the half. Cornbread to soak up the “ pot likker ” back ” to season her greens … https: Fresh.: Stir-frying over high heat … https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add half of the Year, 15 to minutes! Course used ham hock, salt pork, or bacon 1 inch thick strips cooks to., let them simmer for 1-1 ½ hours top of each other ) and roll them up salt!

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