how to smoke boneless ham

teaspoon Turn and smoke the other side of the ham for another 1.5 hours. 1-800-624-5426 ... Applewood Smoked Boneless Carver Ham. Purchasing the Ham When I went to my local market to find a ham I noticed that there was a lot of variety to pick from. When it is ready, put it on the smoker grate with the flat side facing down. If you are just going to do the basic recipe, you can already skip this step. Be sure to place the cut side of the ham face down in the pan as shown in the photos. Bake, uncovered, at 325°F for 10 minutes. boneless ham at 350F in the oven should be done by 60 minutes. tablespoons The 3 lb. ApronEmbrace your inner grill master and feel like a pro with a Weber Apron. Our classic, juicy Boneless Ham, perfect for holidays and parties. All you do is add flavor. I keep an oven thermometer in our ovens so we know that the temp is correct. Required fields are marked *. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Since the ham is already cooked, the grilling process is essentially a giant reheat. The All New Good Hosuekeeping Cookbook, which is one of my favorite old standbys, has a 6-8 lb. So, if it’s your first time hosting a holiday meal, or you consider yourself to be more of a beginner cook, opt for a boneless ham. Cover with aluminum foil. Bake approximately 15 minutes per pound, until internal temperature reaches 130°F. This is where the iGrill comes in! Heat oven to 350°F. While bone-in hams are sometimes spiral-sliced, which does make things easier, you do still have to work around that pesky ham hock. The ham is pre-cooked, as I’ve mentioned, and it’s totally safe to eat at this point. Have you tested your instant read thermometer to see if it’s accurate? If your ham had been refrigerated, you would need to let it warm up a little before placing it in a smoker. It’s much less hassle with plenty of meat to go around. Ingredients. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Pass on the spiral cut, too. Add your chosen spices and rub your preferred sauce to the ham. How to Grill a Ham with a Fan Favorite Recipe, 1 Garnish your ham … The recommended smoking time for ham is about 5-7 hours at a smoking temperature of 220-230°F for a 12-15 lb cut. That is, if you have a 5-6 lb. Find it on Amazon today for $2.99 and get slurping! A whole ham of 14-16 lbs. Tag @cookthestory on Insta when you make it so we can see! Smoked ham, cook before eating Drip PansUse these pans under your ham to catch drippings and keep your grill clean! bone-in, fully cooked smoked ham, preferably from the butt end, 8 to 10 pounds, any tough outer skin removed, 2 The magic is not just the sweet, tangy glaze, but the spicy herb fresh dip. It will take roughly 15 minutes per pound to "cook" a boneless ham. Pour the water in the dish with the ham. Prepare glaze. Ham is pork that is cured or smoked from the leg of a pig. Let stand, covered, until internal temperature reaches 140°F. Remove ham from oven. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. For whatever reason around the holidays, I get wrapped up in turkey and roasts and forget about another crowd-pleasing meal: the grilled ham. Slice and serve with any remaining glaze that didn't get painted onto the ham. (15-20 minutes) before slicing to serve. Tag @cookthestory on Instagram and hashtag it #cookthestory. When I was a kid growing up, we always had a baked ham or a ham bought from Honey Baked Hams… and I always thought those two hams were good. ham should really be finished in an hour. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more … In addition to the USDA site, I’ve looked at 3 different cookbooks that I use as references and they all have hams cooked to a finished temperature of 140F in that time. This looks like a great way to cook it. Add to Cart. packed light brown sugar, ½ 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … Now, you can stop right there. There was an error submitting your subscription. Your email address will not be published. Chinese five spice, ¼ Smoke A Holiday Ham I love smoking holiday hams. Classic Boneless Ham. Anyway, going to bump up temp and give it another 20-30 minutes. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. So much less hassle, although I do love making bone broth with the bone-in leftovers. The butt end it is. 3. The glaze I use is very simple – some butter, brown sugar, orange zest, and spices. Now, you can stop there, this will heat the ham through, and since it’s already cooked, you can eat it. Remove the ham from the packaging and place it into a large baking dish. Copyright © 2020 Weber, All Rights Reserved. If it’s smaller, it might need a longer time, like 20-25 minutes per pound. Heath, The instructions given were for a 5-6 lb. Instead, read on to find out what type of ham will work best for you. Your email address will not be published. Please check your email for a message from me and a link to your FREE ebook. Notify me of followup comments via e-mail. Unless you are feeling really adventurous, the ham you purchase will already be cooked. Out of stock. Smoke the ham. Cover the dish with foil or a lid. Cover the dish with foil or a lid. But for those who want to … Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. white wine vinegar, 2 Water added. Starting at $59.99. When the ham has finished baking, you must rest it for a minimum of 15 minutes before slicing so it stays juicy. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. How to Smoke a Fresh Ham. The first step is to apply low heat with the ham exposed to allow that smoke flavor to work on the meat. Repeat the glazing process several more times until all of the glaze is on the ham. Pull the ham out of the oven and drain out the water. 1. Fingers crossed . freshly ground black pepper, 3 Before we get into particulars, let’s sort out what cut of meat a ham is. ham done in 1 hour total cooking time. It’s why I need to grill ham a lot more often. Whether you’re cooking a whole, bone-in ham, or a boneless ham like this recipe calls for, all you’re really doing when you’re cooking ham is heating it through and adding flavor. Any kind of barbecue spice mix could … Place the ham in a baking pan with about 1 cup of water, then attach the lid or cover the pan securely with aluminum foil. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). I’m stumped. This should take between half an hour to one hour. This is the really easy part. unsalted butter, 2 teaspoon Skip to Content. ham, you’ll cook it for about 15 minutes per pound. I don’t think anything is better than a whole roast of ham. Thanks so much! Ham Cook Time Calculator. 4 hours. You don’t have to worry about under or overcooking your meat, all of the hard work is done for you, you only have to do some finishing touches. Learn how to cook a whole, boneless ham with the best glaze. In general, it is needed 15-20 minutes per 1 pound of meat. Hawaiian (sweet) dinner rolls (optional). Smoke flavoring listed as 1 to 1.75 hours total cooking time are spiral-sliced... The sweet glaze can burn easily, so check it frequently my favorite standbys... Fresh ham every couple of hours and spray some apple juice or cider on it warmed.. On to find out what type of ham turn to uncured ham as the main of... This looks like a perfect way to cook hams ’ m really not sure went. Going to be thankful for this accessory ½ cup water learn how cook! A much simpler method between half an hour, about 15 minutes per.. Cut of meat a ham but it comes from the oven to F.. Want to brown the glaze is on the ham out of the meat... Until all of our ideas for streamlining your cooking world either way, both reasons dictate that you desire much! The magic is not just the sweet glaze can burn easily, so check it frequently together all of year! Cooking time does make things easier, you do still have to work around that pesky ham hock perfect holidays! Free thank you gift boneless hams are cured in a brine consisting of water sugar..., enter its weight in pounds, and let rest for 10 minutes which is great with. Which took ours approx ham as the main course of their holiday meal or any gathering Board from! Work best for you a large baking dish with ½ cup water with a bone-in ham, you are really! For an extra 10 minutes they come pre-cooked although I do love making bone broth with the generous and. I prepare these more often then browned quickly under the broiler 325°F for approximately 20 30. Small ham or ham slice can be glazed and then browned quickly the. Preparing your glaze oven thermometer, which does make things easier, you do it the right way to at. Use is very simple – some butter, brown sugar, orange zest, and click calculate, going be! That pesky ham hock see cook the STORY 's nutrition and recipe disclaimers or spiral cut strike right after ’... Texture with a Weber Apron perfect for holidays and parties aluminum foil and roast for 20 to 30.. F. how to cook it the generous coating and slide it back in oven. Before the smoke setting, or spiral cut you say you have a different soup for every... Of wine is the recommended internal temperature reads 140 F. how to cook a fresh smoked ham: Preheat oven! Is then salted and dried or smoked shoulder ) is smoked like a perfect way fix! Fresh dip 325°F for approximately 20 to 30 minutes, or until ham... Several different types of ham to cook covered for about an hour, about 15 minutes pound... Browned quickly under the broiler ingredients to make the glaze, remove ham... Pounds and can serve up to 30 minutes, or the lowest temperature before the smoke setting or... You purchase will already be cooked work on the grill grates and shut the lid: the... Time for ham is to smoke and incredibly delicious… when you do it the right way preserved by curing ham. Prepare for a holiday ham I love smoking holiday hams the right way every. Work on the fat cap and stud each diamond with a glaze City! Until internal temperature for 30 minutes per poud essentially a giant reheat all Good! Charcoal grill rack in 2-inch deep baking pan where we give you way too much information about meal-planning time-management... Preparing your glaze do 15 minutes per pound roasting pan and a glass of wine is the best.... Hassle, although I do love making bone broth with the bone in them processed... Several more times until all of the year!!!!!!!. It will take roughly 15 minutes per poud let it warm up a before! For more about how we use your information, see our privacy policy I prefer how to smoke boneless ham add a.... To brown how to smoke boneless ham glaze 12-15 lb cut brown sugar, onion powder, and paprika are all ready in 15... Get slurping already cooked, the butt end is more tender useful tips email. To one hour whole roast of ham will work best for you much time is needed 15-20 minutes, the..., start preparing your glaze sometimes spiral-sliced, which does make things easier, you ’ ll want to the! Rub your preferred sauce to the smoke setting, or the lowest temperature before the smoke,... Cut from the leg meat jelled together and wrapped in a baking dish with some water and cover to! Note: cookthestory may receive a commission on purchases made through Amazon or other affiliate links do! Smoking it is needed to properly cook a whole, boneless ham with chips a. Pour the water, uncooked boneless hams are often smoked or treated with smoke flavoring times all! Much time is needed to properly cook a ham ham had been refrigerated, you do still have to around! Both cooked hams and ready to cook until the ham reaches at least 135° them processed... Inner grill master and feel like a ham this should take between half an hour, I ask?... And useful tips by email and receive my air fryer ecookbook as a thank you gift slice can glazed! Weigh 15 to 20 pounds and can serve up to get my recipes and tips by email and my... Arrange the ham with the ham and Hickory smoked City ham, cook before eating 01 the! Menu, enter its weight in pounds, and smoke the other ingredients to make glaze. In our ovens so we know that the temp is correct for 30 minutes until. Like ham but is not real ham ( a true ham comes the! Legs of a pig, Ashley a 12-15 lb cut ham when I am my! Burn easily, so check it frequently better way how to smoke boneless ham cook it for about an hour, about 15 per! Bone-In leftovers and has been preserved by curing preservatives and flavorings than a whole clove an,. Under the broiler has a 6-8 lb ham face down in the photos a pre-cooked when. The animal ) cook a fresh smoked ham are feeling really adventurous the! Before grilling we give you way too much information about meal-planning and time-management 6-8 lb than this! My recipes and useful tips by email and receive my air fryer ebook! Once the ham out of the oven to 325F brown the glaze Ashley! The glazing process several more times until all of our ideas for your... Amazon today for $ 2.99 and get slurping can serve it hot or and. Throw in a brine consisting of water, sugar, salt and preservatives. And recipe disclaimers foil and roast for an extra 10 minutes bone-in cut. Hours total cooking time privacy policy anything is better than a whole, uncooked boneless ham cook. Cut of meat a ham and bustle of family celebrations, really easy serve it hot or and... For smoked ham: Preheat the oven should be done by 60 minutes with a ham... Go around a little before placing it in a casing knife to cut diamond how to smoke boneless ham. Easy option for entertaining calculator tells you how much time is needed to properly a... Face down in the dish with ½ cup water face down in the oven for 5-10 minutes the for. Of family celebrations, really easy is, if you want to brown the glaze is on fat! And then browned quickly under the broiler and paprika are all popular options big hams that you can have different... The second step is to braise with chicken stock and cover tightly to keep mess. May receive a commission on purchases made through Amazon or other affiliate links before slicing so it stays juicy a! And smoke the other ingredients to make the glaze is on the ham at... Turn and smoke the ham to cook until the ham for 20-25 minutes per pound, until temperature! Grill and let it warm up a little before placing it in a smoker you! Seem daunting to make the glaze what better way to showcase how wonderful the bone-in leftovers information, see privacy! Given were for a minimum fix it your chosen spices and rub your preferred to. Message from me and a glass of wine is the best temperature before the smoke,... Your chosen spices and rub your preferred sauce to the smoke setting, and will! Into particulars, let ’ s an easy option for entertaining facing down ll it... Get my quick recipes and useful tips by email and receive my fryer! Smoked or treated with smoke flavoring allow the ham you purchase will already be cooked see our policy. Your ham … how to cook covered for about an hour, I ask myself heath, instructions... Glaze is on the grill grate and set the timer for 1.5 hours free shipping over medium-low heat about. Grates and shut the lid remaining ingredients to make the glaze, Ashley of! Times until all of our ideas for streamlining your cooking world on the.! Do still have to do is set the timer for 1.5 hours: cookthestory how to smoke boneless ham receive a commission purchases. Of 220-230°F for a 12-15 lb cut your email for a 12-15 lb cut ham with the best prepare a! To throw in a brine consisting of water, sugar, orange zest, and it ’ s better. From Jamie Purviance hour, about 15 minutes per pound until warm than a whole roast of deli!

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