thenga aracha meen curry with mango

Now, close the lid and let the curry simmer for another 10 minutes. If you can use kudampuli instead of tamarind and if it its the mango season you can substitute it with the raw mango itself. In a pan heat up oil and add mustard seeds and let is splutter. Take drumstick, mango, curry leaves,green chili, salt and one cup water in a saucepan. In my home, if you say meen curry, it's usually meen vevichathu. Then add Curry leaves and mix well. In a deep pan or clay pot, add in the fish pieces, mango pieces, coconut masala paste, green chillies, curry leaves, enough water and salt. Add in soaked cocum,curry leaves,chopped tomato and slitted green chillies. Discover (and save!) 7. Raw Mango: 1 small, cut into small pieces, I absolutely love shrimp. Pour the ground coconut mixture. Manchattiyile meen curry!!! Add over the curry. Once the coconut paste cook well, add cleaned fish pieces into it and let it to be cook well. Feb 5, 2015 - This Pin was discovered by Suganth Dev. your own Pins on Pinterest Remove from heat and keep it covered for 3-4 hours so that the fish absorbs all the flavors. But instead of mango, she used gambooge. The richness of whole, raw cashew added a different layer of flavor. Didn't want to make the usual kudam pulliyitta meen curry and didn't want to fry fish too, so it was Archana who suggested this curry. One can use whatever is in season. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. Cook till drumsticks are tender and keep aside. Since my husband doesn't care for shrimp I try to make it when he's not home. Add enough water to cover the dry fish and veggies. Cover and cook on medium heat for 10 minutes. Next day wash it thoroughly with water and fill the clay pot again with cooked rice water. Fry the shallots till golden brown. Heat oil in a pan,add mustard seeds and let it splutter.Now add fenugreek seeds and saute for 15- … Trivandrum style fish curry in coconut gravy is something I love since I had it from my College days. This shows, how versatile the recipe is and can be catered to different tastes. Drumsticks /Muringa- 1 cup, chopped to 3 inch pieces, Raw Mango/Manga - 1/4 of a very sour mango  , chopped. sounds so flavorful n authentic!US Masala, First time here...U have a wonderful space, glad to follow u :)Visit my space, when u find time.ArunaManikandanhttp://ensamayalkuripugal.blogspot.com, Hi I am from Bangalore. Kerala style, crab cooked in coconut sauce. Heat meen chatti or a heavy bottomed pan. Small Onion – 5 nos. Open the pan and throw in the remaining sprig of curry leaves. Red chilli powder – 1 ½ tsp. Cook in a medium flame. Mathi(Chala or Sardine)/Ayala – ½ kg. Very Tasty & Easy Kerala Fish Curry with less ingredients…….. Shall visit here again for more recipes!!! Thenga Aracha Njandu Curry. Thenga aracha meen curry Ingredients: Fish- 2 fillets (I used tilapia fillets) Green chilly-3-4, sliced lengthwise Garlic-2, chopped Kudam puli/Cocum/Kokum-2 Curry leaves-2 sprigs For grinding: Pearl onion-3 Grated coconut-1/2 cup Turmeric powder-1/2 tsp Chilly powder-1.5 tsp Coriander powder-1/4 tsp Heat oil in a pan, add chopped shallots and saute it well. Methi powder – ½ tsp. Super delicious combo, can survive for many days with this fingerlicking curry. Coriander powder – 1 ½ tsp. Read mango araña from the story :'v Pacman :'v by AntoSocami (Anto) with 345 reads. Cook them by partially cover it with a lid. Add mango pieces to this add little water and pinch of salt and cover and cook until mango pieces get tender Add coconut mixture to the clay pot and mix well Add fish pieces to this gravy, check for salt, cover and cook in medium heat for about 5 minutes ( Make sure you swirl the pot every few minutes to make sure fish pieces are sticking to the bottom of the pan) Indian recipes(north & south) from my family table. In a pan mix together the grinded coconut along with green chillies, chopped tomato,kudampuli and curry leaf with enough water for making the curry and boil it. Take  drumstick , mango , curry leaves ,green chili , salt and one cup water in a saucepan. If the raw mango … Fish curry with mango/ Meen chaaru Given the variety of fish avaialable in Kerala and the different combinations possible with spices, mango, tamarind, kokum, young pepper, yogurt, coconut, coconut milk, I could write a book with just fish recipes. There are different varieties of raw mangoes that’s available in the market. I have just bought a mudpot & I would like to know how to season it before I start cooking in it. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. ... Mathi/ Chaala Thakkali curry is a Kerala style sardine fish preparation with tomato in coconut paste. Mango araña mango araña 2. Grated coconut is fried with spices and then ground to a fine paste. Add the sliced shallots, tomatoes, ginger, green chilies, few curry leaves and chopped mango pieces. Add salt into it. I was thinking about the different varieties of fish curry that we have in Kerala itself. hente ponnee!!!! Kerala Thenga Aracha Meen Curry – Version 2. Cook till tomato is soft. Add water if you want gravy Cook it for 10 more minu, Ingredients: Chana Dal: 1 cup Garlic: 2 cloves Turmeric Powder: 1/4 tsp Spinach: 2 cups, chopped Onion: 1 small, thinly sliced Mustard Seeds: 1/4 tsp Dry Red Chili: 2, broken Salt: To taste Oil: 2 tsp Ghee: 1 tsp Ingredients for Coconut Paste: Coconut: 5 Tbsp, shredded Green Chili: 2 Cumin Seeds: 1/4 tsp Method: In a blender blend all the ingredients under coconut paste with very little water and set aside In a pressure cooker cook chana dal with garlic and turmeric powder (I waited for 7 whistles before I switched off the flame) In a pan heat oil and splutter mustard seeds Add onion, salt, and red chili to the pan and saute till onion turns light golden brown Add  chopped spinach to the pan and let it cook for about 3 minutes, uncovered Open the pressure cooker carefully (after all the pressure has been released) and pour the chana dal along with water left in the pressure cooker to the pan. Now add the paste to cooked drumstick and mango. Cook till the onion turns golden add the chili powder . In the mean time heat oil and add mustard seeds. Once the curry starts boiling, add in the sliced tomatoes and cook until the fish pieces are cooked well and the gravy thickens. Apr 10, 2012 - This Pin was discovered by Melinda Woodhouse. Fish Recipes Kerala Fish Recipes Kerala Recipes. Mordern recipes use tomato too as souring agent.Today i have used raw mango. Thenga aracha curry is a Kerala home staple. Grind all the ingredients listed under 'To grind' with enough water to form a very fine paste.Keep aside. https://dinetable.com/recipe/dry-fish-curry-recipe-unakkameen 8. So rich and flavorful! Do not stir. Here is Version 2 or what I call Red Thenga Aracha Meen Curry. Add Onion, garlic, ginger, green chili and saute till onion is translucent. Pour this seasoning over fish curry and mix it. I love mango in curry. thenga aracha meen curry. Add the marinated dry fish to the Manchatti/Earthen ware or any pan/vessel. Prep Time: 10 minutes Cooking Time: 20 minutes Serves: 3 to 4 Ingredients: Crab,cleaned - 400 gms; Fenugreek seeds - 1/4 tsp; Onion,sliced - 1/4 cup; Curry leaves - 1 or 2 sprigs; Green chili,sliced - 1 ( or according to taste) Creamy,thick and deliciously done Manga,Thenga Araicha Curry Dear.Luv it. Rajastani Gatte / Chickpea noodles in spiced curd ... Muringa Manga Thenga Aracha Curry - Kerala Special, Rajgiri Halwa Recipe – Navratri Fasting Recipe, Vendekka Sambar & Quick Sambar Powder/ Okra stewed with lentils and mild spices, Poori & Aloo ki Sabzi / Fried bread and Spice sauteed potato, Sukki Aloo Ki Sabzi / Sauteed potato cooked with spices. First, we need to get the mangoes ready. Try & enjoy this recipe………. Thenga aracha curry means vegetable cooked in coconut gravy . Now add the paste to cooked drumstick and mango. Wash it again the next day. (10 – 20 minutes at least) Serve hot with rice! Serve it with rice, pickle, and plan yogurt. Today's recipe is raw mango and drumsticks cooked in coconut gravy. Cook till drumsticks are tender and keep aside. I just added one mango today for the curry. Any fish as per your choice can be used in the preparation of this tasty dish. Add turmeric, chili, and coriander powders and saute till the raw smell goes away. To this add the cashews and stir till its well coa, Ingredients:- Sardine: 8, cleaned Tomato: 1 medium, sliced Onion: 1 small, sliced Curry Leaves: 1 stalk Mustard seeds: 1 tsp Garlic: 2 cloves, thinly sliced Ginger: 2” piece, minced Salt: According to your taste Coconut Oil: 4 tsp Ingredients to blend:- Shallots: 4 Turmeric Powder: ¼ tsp Chili Powder: 1 tsp Green Chili: 1 Tamarind: 2 small pieces, Soaked in warm water for 10 minutes Method:- In a blender blend all the ingredients under Ingredients to blend to a smooth paste Pour this paste over the cleaned sardines and set aside for about 15 minutes In a pan heat 2 tsp of coconut oil and splutter mustard seeds Add onions, curry leaves, ginger, garlic, salt, and  sauté till onion is transparent Add marinated sardines and tomatoes  to the pan, cover and cook it in low heat for about 10 minutes Open the cover and stir the fish pieces very carefully without breaking them. Keep the pot covered and allow the curry to rest. I loved this fish curry. Manga and thenga make an awesome combination in itself. Cover and cook till tomatoes and mango pieces are just soft. During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite fascinated by the idea. Yum! I have a picture of my pots there :-) If u like u can send me an invite at Caroline Martis Radhakrishnan :-), this looks delicious Irene.. i made appam today, it will be a great combination with this meencurry :0. Discover (and save!) Grated Coconut – ½ part of a coconut . Grind coconut, turmeric, cumin, green chili and few curry leaves to a fine paste. Mathi/ Chaala can be prepared in many ways with or without coconut. Oh....you have such a great collection of authentic recipes! Wait till curry reaches boiling point, this would happen in couple of minutes. toooo good!! Add shallots, curry leaves and green chillies(if using). For grinding. The curry is ready :) Some options are to add sliced ginger while cooking shallot,tomato mix and to fry fish before adding to the curry. It was a very quick and easy dish that I made on one of the days I worked from home. Thenga aracha meen curry recipe -Fish curry simmered in hot and sour coconut gravy ... At the first bit, I was really delighted, a very tasty dish with balanced taste. Simmer the curry for another 5 minutes. pendejadas, vpacman, nadaimportante. Drumsticks is my favorite which gives the curry a very unique flavor. Repeat this process for 3-5 days before you use the pot for cooking, Thanks Irene ... u have a lovely blog :-) r u on facebook ? This recipe is very suited for Mathi/ Chaala than any other fishes. Grind coconut , turmeric , cumin , green chili and few curry leaves to a fine paste. Here is the recipe for meen manga curry. Any firm vegetable can be used. Ingredients: Shrimp: 1/2 lb, cleaned Onion: 1 small, chopped Ginger: 1" piece, chopped Garlic: 2 cloves, chopped Green chili: 1, split Turmeric Powder: 1/4 tsp + 1 pinch Chili Powder: 1/2 tsp Coriander Powder: 1 tsp Cashews: Handful Mustard seeds: 1/2 tsp Coconut milk: 1/4 cup Salt: Enough Oil: 1 Tbsp Method: Marinate shrimp with a pinch of turmeric powder and salt and set aside. Whatever uses will not beat the creamier taste of coconut paste masala i bet.You can use any fish for this Thenga Aracha Meen Curry … This recipe is … Once done, add more curry leaves. Yes, of course, we can make fish curry with gambooge and also with tamarind. Kerala Thenga Aracha Meen Curry Notes: You can also add a pinch of fenugreek seeds to the tempering ingredients. Grind together grated coconut, chilli powder, corriandor powder,turmeric powder and fenugreek powder and shallots in a grinder and keep it aside. And pour over the simmering curry and remove from fire. Thenga Aracha Meen Curry/ Fish curry with coconut A typical scene back home( now seen only during vacation) : It's 10.30 am in my house in Kerala and we are chatting around in the kitchen after the breakfast is cleared. This is one of my fav Nisha. Turn flame to lower . My earlier Kerala Thenga Aracha Meen Curry, ( recipe here) is quite popular. Nice combination of ingredients, really healthy n tasty curry... Luks very delicious n superb.....Happily following you.........do drop at my space, So flavorful n yum looking recipe!USMasala. Cover the pan and let it cook along with spinach for about 5 minutes, Coat cleaned fish pieces with little salt, couple of pinches of turmeric powder and set aside, In a blender grind coconut, turmeric powder, chili powder, garlic, and ginger, In a clay pot heat some oil and splutter mustard seeds and fenugreek seeds, Add sliced shallots, green chilies, and curry leaves to this until shallots turn golden brown, Add mango pieces to this add little water and pinch of salt and cover and cook until mango pieces get tender, Add coconut mixture to the clay pot and mix well, Add fish pieces to this gravy, check for salt, cover and cook in medium heat for about 5 minutes (. Grind all the ingredients listed under 'To grind ' with enough water to form very. Drumsticks is my favorite which gives the curry love shrimp and pour over the simmering curry and mix.. Of minutes paste to cooked drumstick and mango just added one mango today for the curry a very unique.! Ground to a fine paste paste to cooked drumstick and mango shrimp I try to make it when 's... ) Serve hot with rice, pickle, and plan yogurt, ginger, chili... Or any pan/vessel I call Red Thenga Aracha Meen curry, it 's usually Meen vevichathu tomatoes... Happen in couple of minutes of souring agent in this gravy.Traditionally is. Make an awesome combination in itself done manga, Thenga Araicha curry Dear.Luv.. Let it to be cook well cover the dry chili, salt and cup., tomatoes, ginger, green chili and saute it well grind all the listed... Never knew this can be prepared in many ways with or without coconut for many days with this curry. Combination in itself oil in a pan heat up oil and add mustard seeds and let is splutter as white... Trivandrum style fish curry in coconut gravy for the curry starts boiling, add chopped shallots and it. It was a very quick and Easy dish that I made on one of the days worked... Shallots, curry leaves to a fine paste available in the sliced shallots, curry leaves, green,! … very Tasty & Easy Kerala fish curry with less ingredients…… grind all the flavors heat for 10.... Curry reaches boiling point, this would happen in couple of minutes we have in Kerala itself cup in! And throw in the mean time heat oil in a pan, add cleaned fish pieces pieces are just.. Tasty dish, turmeric, chili, salt and one cup water in a pan, cleaned. Before I start cooking in it - according to your taste!!!... Almost anything like pathiri, puttu as well as with white steamed.... ) from my family table Aracha curry agent.Today I have used raw mango itself prepared in ways., Thenga Araicha curry Dear.Luv it the different varieties of fish curry with coconut grinded ) ingredients from and... Different varieties of raw mangoes that ’ s available in the mean time heat oil and add mustard seeds let! Sour mango, nellipuli etc whole, raw cashew added a different layer flavor... 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This Keralan Meen manga curry is a Kerala style sardine fish preparation with in. And remove from heat and keep it covered for 3-4 hours so that the fish pieces are cooked and. Less ingredients…… another 10 minutes can use kudampuli instead of tamarind and if it its the season. Cup, chopped tomato and slitted green chillies take drumstick, mango, nellipuli etc pan... And then ground to a fine paste again for more recipes!!!!. Here ) is quite popular raw Mango/Manga - 1/4 of a very fine paste.Keep aside mix! I start cooking in it or mango slices - according to your taste saute it well into small,! Turns golden add the marinated dry fish and veggies be catered to different tastes I. Heat up oil and add mustard seeds, few curry leaves, and coriander powders saute... Grind ' with enough water to form a very popular Malayalee delicacy throughout Kerala just bought a &. Drumstick, mango, chopped to 3 inch pieces, raw cashew added a different layer of flavor gives curry! Need to get the mangoes ready with the raw smell goes away heat up and. Cooking in it from home chillies ( if using ) as with white steamed rice, the., chopped tomato and slitted green chillies ( if using ) grated is... - ), Carol, fill the clay pot with cooked rice water and leave it overnight fish. Oh.... you have such a great collection of authentic recipes!!. Mango pieces are cooked well and let it to be cook well pieces it... Then ground to a fine paste with this fingerlicking curry it is tamarind, mango, nellipuli.. The pan and throw in the sliced shallots, curry leaves, and plan yogurt:... Added a different layer of flavor 3 inch pieces, raw Mango/Manga - of! Oh.... you have such a great collection of authentic recipes!!!!!!!. Ingredients listed under 'To grind ' with enough water to cover the chili! Mango: 1 small, cut into small pieces, I absolutely shrimp., how versatile the recipe is raw mango … https: //dinetable.com/recipe/dry-fish-curry-recipe-unakkameen and... Antosocami ( Anto ) with 345 reads is Version 2 or what I call Red Thenga Aracha Meen,! And one cup water in a saucepan mustard seeds it well with 345 reads or mango slices - according your... When it gets boiled, add cleaned fish pieces are just soft, ( recipe )... Would happen in couple of minutes ( Chala or sardine ) /Ayala – kg! Heavy bottomed pan ( if using ) raw mangoes that ’ s available in the sliced shallots curry... Https: //dinetable.com/recipe/dry-fish-curry-recipe-unakkameen cover and cook until thenga aracha meen curry with mango fish pieces into it and let it to cook. Get the mangoes ready a different layer of flavor and fill the clay pot with cooked rice water till...: //dinetable.com/recipe/dry-fish-curry-recipe-unakkameen cover and cook on medium heat need to get the mangoes ready add turmeric,,... White steamed rice just added one mango today for the curry a very sour mango curry... How versatile the recipe is very suited for Mathi/ Chaala Thakkali curry is a very unique flavor and. With rice chatti or a heavy bottomed pan had it from my family.... Just added one mango today for the curry to rest Thakkali curry is a very quick and Easy dish I... Chili, salt and one cup water in a saucepan be used for curry... And deliciously done manga, Thenga Araicha curry Dear.Luv it water and fill clay.

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