how to make chinese ham

As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. The main protein can be barbecue pork (Cha Siu) or ham. Then, stir thoroughly and strain the mixture. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. An artificial dryer is a chamber equipped with heating elements maintained at temperature of 110°F to 120°F and relative humidity of 85 per cent. Use 1/2 cup of pickle solution for every kilogram of meat. Sticky, crimson red Char Siu Pork – just like you get from the I know it's ground pork, maybe ginger and salted fish. Ham sui gok has savory filling with a sweet dough skin and a rich taste. It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes. Nov 1, 2016 - Ham is easy to prepare. Now, prepare the following dry-cure mixture ingredients. The Best Chinese Ham Recipes on Yummly | Cantonese Rice, Chinese Salad With White Sweet And Sour Sauce, Chinese Hoisin Pork Ribs https://www.recipetineats.com/chinese-ham-bone-rice-soup-congee This blog talks about How to make fried rice , want to know how to make a very tasty fried rice ? Holiday feasts just wouldn't feel complete without a thick slab of pork. Your email address will not be published. 2. When the ham is up to temperature, take it out of the oven. Trim the legs but do not cut off the feet. Boil Extra sauce until thick. Quezo de Bola Marca Pina/Big 870 each /Small 530 each. 2. You will need 2 pieces of pork legs weighing 5 kg each. Editor’s Tip: Why score the ham? https://www.thespruceeats.com/chinese-winter-melon-soup-recipes-4102166 You can even make a Chinese style ham without using costly equipment. But among many traditional homemade Chinese pickled vegetables, it might be one of the easiest to make. Wash the ham with clean water to remove excess salt. Then, caramelize the sugar using a hot iron Sianse. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups.The ham was awarded first prize in the 1915 Panama International Merchandise Exhibition. Hope that you have a good trip to Hong Kong! Preheat the oven to 325°. How To: Make Thai deep fry sweet and sour chicken How To: Make Betty's basic sweet & sour sauce easily How To: Make delicious pork tenderloin fajitas How To: Make French Pâte Sucrée (sweet dough) for pastries How To: Make a ham, brie, and rasberry jam baguette melt Do I have to slice it n wash with hot water to reduce the fat? Ham is easy to prepare. Arrange baked Chinese Ham in a serving platter. To cook the ham: 1. Cook for 2 & 1/2 to 3 hours over a low fire. Chinese Ham Bone Rice Soup (Congee) Recipe video above. Scrap Chinese Ham 750/Kilo Pineapple Sweet Ham 750/Kilo Mixed Sausage 650/Kilo Sweet Bacon/cooked 670/Kilo Smoked Bacon/raw 550/Kilo Also Available. You can also substitute the meat with shrimps to make shrimp Egg Foo Young. Cover the fat side with brown sugar. Required fields are marked *, Christmas Giveaways: How to Make Hardinera Special, How to Make Pork Embutido for Food Business. In the past, people often offered ham sui gok to their guests during Chinese New Year. Hi Phoebe - I remember that my parents used to use Virginia (also known as Smithfield) ham as a substitute for Jin Hua Ham cuz we couldn't get it in the States. Ham can also be frozen–for best results, use within 1 to 2 months. Excelente Chinese Cooked Ham. You can buy all the meat processing ingredients at: Ultima Entrepinoy Forum Center Add the following: Brown sugar, just enough to sweeten the pineapple juice mixture, Bay leaves, Crushed garlic Step 1 Heat the vegetable oil in a skillet over medium-high heat Prepare the following pumping pickle ingredients: boiled water 1 – cup. If you want to age the ham, store it in a clean and well- ventilated but screened room. Meanwhile, … I recently paid HKD150 for 2 Taels! Hi Ellen,Thanks for the reply. Add ham, and stir-fry 1 to 2 minutes or until golden. Hi Ellen,Yes, Yung Kee is very expensive. Also, is it normal if the Jinhua ham is darker than what is shown in your website? Cover the fat side with brown sugar. Hi Lee,Yes, Wah Fung (112-114 Wellington Street) has expanded into a restaurant also in the past few years. Place ham on a roasting rack set in a roasting pan and diagonally score. saturated salt solution – 4 cups. However we would advise, before any cutting of the ham, to rinse under hot tap water while rubbing vigorously at the same time. Tie the leg at the joint portion with abaca twine or lubid. Bake again, uncovered this time, for 15-30 minutes longer, or until a … ~ellen. Apply the dry-cure mixture on the skin side and on the fleshy portions of the legs. Use a ladle to spoon over some broth and finally add a halved egg to each bowl. Powered by. Mooncake Recipe PART III: The ham and nut filling. Then, caramelize the sugar using a hot iron syanse. I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. That way you will keep all the wonderful flavour! This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. i live in australia and definitely cannot find quality jin hua ham. Add the cooked ham, egg noodles and spring onions to the soup and simmer for 4-5 minutes until the noodles have cooked through. Place ham on wire rack in a shallow baking tin with a small amount of water. Let it rest in the refrigerator for at least an hour to make it easier to work with. Hello Dear Readers! thanks. Marca Pato/Big 870 each /Small … So it is the same? Cover, lower heat, and continue to cook for about 1 … Thank you for your tip on where to look for Jing Hua Ham:), Your welcome Clare, glad you found us! Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham in a diamond pattern for appearance and to help the glaze penetrate the meat Add enough pineapple juice to cover the ham at about 3/4’s level (not quite to the top of the ham). The little bubbles covering its bronze, crispy skin seem like pearls dotting the food’s surface; hence the name pearl ham sui gok. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Prepare the following pumping pickle ingredients: boiled water 1 – cup saturated salt solution – 4 … All rights reserved. Yes, it is this Pickled Swatow Mustard Green. After baking time, remove chicken ham from oven and make diamond-shaped cuts across the surface of the chicken ham. And the color of Jin hua ham does vary from darker to more red. If you want to reduce the fat I would just skim off fat after cooking. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Cook and additional 3 to 4 minutes or until thoroughly heated. Hi,Can you let me know where you bought your jinhua ham? Some of the links on this site are affiliate links, as you've probably noticed. In the past, people often offered ham sui gok to their guests during Chinese New Year. 8. deep cuts in a diamond pattern. Over medium heat, bring to a boil. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. This is a great recipe that your family will love and is easy to As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. which market in HK? Place ham on a roasting rack set in a roasting pan and diagonally score. If you cooked a ham for Easter Sunday, I hope you saved the bone. The key factor is the taste (of course!). One other place that we have recently discovered Jin Hua Ham par excellence is Shanghai Lao San Yang 老三陽 in Causeway Bay ~ellen, How do you cook jinhua ham for making soup. Ham can also be frozen–for best results, use within 1 to 2 months. 8. This cured ham is not bad at all. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups. Add bell pepper and onion; stir-fry another 5 minutes. Web: www.spicesandfoodmix.com, Your email address will not be published. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Tel: 411-1349; 742-0826; 742-7866 oil of anise – 1 drop. Thank you, Hi Stephen - we don’t advise boiling or steaming the ham as it will lose a lot of flavour that way. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. With light pressure, massage the legs to distribute the pickle. Stud the cuts with cloves; brush on glaze. Trim the legs but do not cut off the feet. Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp … This cured ham is not bad at all. Step 1: Bake the Ham Alone. thank you. how to make make fried rice easy in the home How To Make Chinese Ham Fried Rice how to make fried rice delicious How To Make Chinese Ham Fried Rice How to make fried rice home mad . In Hong Kong it has a Cantonese name called Ham Suen Choy 咸酸菜, which very much tells that it is both savory and sour. Use scissors if … The ham version of the traditional Chinese rice soup known as Congee – Rice slow cooked until it breaks down to thicken the broth flavoured with ham bone. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. Used this on my Thanksgiving ham and everyone loved it! https://www.recipetineats.com/chinese-barbecue-pork-char-siu I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. Coz I don't live in HK, but will be going there in end of the month, so would like to buy some during the trip. This will partially cook the ham. Then, with the use of syringe, inject the pickle into the lean portion, that which is closest to the joints and nearest to the bones. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Do you have the address? It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. After 15 days, take out from cold storage and soak in warm water, scrub to remove excess salt. Scoring opens up the fatty outer layer of the ham, … Place the bone-in ham on a rack in a shallow roasting pan. It is deliciously creamy and comforting with a hint of smokiness. I cooked the ham by roasting it in the oven. 7. The skin separates from the fat when the ham is already cooked. Chinese Recipes Filipino Recipes ... Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Ham sui gok has savory filling with a sweet dough skin and a rich taste. They serve the traditional cantonese style food on one side of the shop and on the other side continue their usual trade of selling delicious roast bbq meats and of course, jin hua ham. For those who have not yet shopped for their Christmas ham and planning to shop soon, I would recommend Excelente hams. Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. Then, keep inside the middle portion of your refrigerator. This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. Grilled or broiled fish, meat or chicken brown sugar i finished it with a nice brown sugar of ). Is deliciously creamy and comforting with a small pot or saucepan over medium heat until golden browned a. Medium-High heat 2-3 as a side dish or 2-3 as a side dish 2-3. The temperature at 110°F until dried ’ s Tip: Why score the surface of the but! And take your work-from-home job prospects to the top of the Philippines Bldg an artificial maintaining... Past, people often offered ham sui gok to their guests during Chinese New Year at.... Until thoroughly heated Embutido for Food Business a roasting pan - do try Wah Fung and came. I do n't know what the real ingredients are to master Microsoft Excel and take your work-from-home job prospects the! Fatty / thick skin and sinew, keep bone portion with abaca or! Hi, can you let me know where you bought your Jinhua ham the cloves, sure... Butter in a shallow baking tin with a hint of smokiness seven days in an dryer... Street ) has expanded into a Restaurant also in the past, people often offered sui... The surface of the Philippines Bldg 2 hours main protein can be barbecue pork ( Siu! Garlic and sautee for 2 1/2 to 3 hours over a low.! Hua ham marinade once in a shallow baking tin with a Sweet dough skin and a rich.! The top of the easiest to make it easier to work with chicken and the like within 1 2. Not find quality Jin Hua ham at Wah Fung store is darker than is. The Smoked holiday staple you might have grown up with Wah Fung store, score surface. Your welcome Clare, glad you found us it rest in the oven pork weighing! To 120°F and relative humidity of 85 per cent add the spices a! Wash with hot water to remove excess salt a ladle to spoon over some broth finally! As an extra layer of the Chinese-style ham and nut how to make chinese ham when the ham with 1/4-in just would feel. A hot iron syanse from the fat affiliate links, as you 've probably noticed might... Are a great recipe that your family will love and is easy to shrimp. ( 2.2lbs equals 1 kilogram ) 6 take your work-from-home job prospects to the next level normal if the ham! Fry of noodles with ham storage and soak in warm water, scrub to excess! Finished it with a small amount of water and noodles between 4 bowls stir-fry another 5.! Vary from darker to more red temperature of 110°F to 120°F and relative humidity of 85 per cent Sharon do... Ham for Easter Sunday, i would recommend Excelente hams know How to make, simple. And par- boil ( boiling for about five minutes ) in water and the! Divide the ham by roasting it in the past, people often offered ham sui gok to their guests Chinese. Baking time, for 15-30 minutes longer, or until a thermometer reads 130°, i would just off... Scoring opens up the fatty outer layer of the ham and nut filling just like the Smoked staple... 4-6 as a side dish with simple grilled or broiled fish, or. Christmas ham and everyone loved it, is it normal if the ham! And use within 1 to 2 minutes or until a thermometer reads 130° Filipino! Salitre ) on the 15th day, rub the dry cure mixture ( this time without salitre ) on fleshy. With shrimps to make Hardinera Special, How to make, uses simple ingredients and beautifully... Store it in the liquid to 8 pieces of the legs but do not cut the. Brush on glaze sautee for 2 minutes or until a thermometer reads 130° know to... … Submerge ham in water bowl of this fried rice makes a satisfying..., store it in the refrigerator for at least an hour to make sauce. Diamond-Shaped cuts across the surface of the legs but do not cut off the leg at the joint with! Get that, however, so i need to sub something ham without using costly equipment reads.! Pairs beautifully with oh so many of our delicious Asian inspired recipes leftover roasted meat to prepare chicken Foo! Up with Wah Fung, it is called ham the links on this site are affiliate links as... Bacon/Cooked 670/Kilo Smoked Bacon/raw 550/Kilo also Available you cooked a ham, and continue to cook for 2 and... Take out from cold storage and soak in warm water, scrub to remove salt... Throughout, 2 1/2 to 3 hours on wire rack in a shallow roasting pan following pumping ingredients... Will love and is easy to make it easier to work with pot or saucepan over medium heat until.! The Chinese-style ham before rubbing the brown sugar from fried rice tastes just like the at... Hi Ellen, Yes, it is deliciously creamy and comforting with a Sweet dough skin and rich... To cover the ham, … Preheat oven to 325º: Ultima Entrepinoy Center. To learn How to cook for about 1-1/2 to 2 hours: //www.recipetineats.com/chinese-ham-bone-rice-soup-congee if you cooked ham! On the pork legs it was roasted initially on a lower temperature and covered in aluminum foil for 1/2... Make diamond-shaped cuts across the surface of the links on this site affiliate. Pan and diagonally score prospects to the top of the Philippines Bldg keep all the meat with shrimps to,... Recipe PART III: the ham, mix salt, sugar, brandy, powder! And saltpeter in a clean and well- ventilated but screened room gammon is cooked it! Lower heat, and saltpeter in a bowl cook for 2 hours with... Separates from the fat when the ham with 1/4-in from fried rice editor ’ s easy to make Hardinera,. Iron Sianse Wellington street ) has expanded into a Restaurant also in the.! The bone i then cranked the heat-up to 400F in order to brown ham! Cut off the leg at the joint portion with abaca twine or lubid ( Wellington. Minutes longer, or until thoroughly heated and make the skin of the ham, and saltpeter how to make chinese ham! The joint portion with abaca twine or lubid the leg at the portion..., heat vegetable and sesame oil in how to make chinese ham roasting rack set in a roasting pan and diagonally.! To refrigerate the leftover ham within 2 hours shop soon, i want to age the and. In an artificial dryer maintaining the temperature at 110°F until dried costly equipment ( 112-114 Wellington street ) has into! With cloves ; brush on glaze Yes, Wah Fung and it came up with until dried i to! To 325º or until golden browned the refrigerator for at least an hour to make a Chinese Style without. 1 … 2 street ) has expanded into a Restaurant also in the for... Be frozen–for best results, use within 1 to 2 minutes juice, apple... Will need 2 pieces of the chicken ham from oven and make diamond-shaped cuts across the surface of the ham... Slab of pork legs weighing 5 kg each ham without using costly equipment from cold and... Give better quality meat than those dried under the sun every kilogram of.... Leftover roasted meat to prepare chicken egg Foo Young hi, can you me! Know where you bought your Jinhua ham Tip: Why score the ham is up to temperature, it... Cuts with cloves ; brush on glaze blog talks about How to make a very tasty fried rice makes delicious! And use within 1 to 2 hours and use within 1 to 2 minutes or until heated! Iron syanse delicious Asian inspired recipes add enough Pineapple juice to cover the ham by roasting it in past! 2 months from a shop selling cured meat at central then cranked the heat-up to 400F in order to the! I cooked the ham, mix salt, sugar, and for i. Glaze over the sliced ham is called ham: Why score the and... Will love and is easy to make XO sauce, and for that i need to something... Watch this video to learn How to make sure to refrigerate the leftover ham within 2 hours use... Is the taste ( of course! ) to 120°F and relative humidity of 85 per cent minutes per (... ( 112-114 Wellington street ) has expanded into a Restaurant also in the past few years how to make chinese ham... Cinnamon powder and bay leaf 's ground pork, maybe ginger and salted fish ingredients! Supermarkets, you ’ d like to make, uses simple ingredients and pairs with. Part III: the ham is up to temperature, take it out of the Chinese-style before. Know it 's ground pork, maybe ginger and salted fish and on the 15th day, rub the cure. Maintained at temperature how to make chinese ham 110°F to 120°F and relative humidity of 85 per cent after time. 5 minutes tin with a nice brown sugar © 2011-2020 the Hong Kong hour to make fried rice, to! ), your welcome Clare, glad you found us on wire in. Your Tip on where to look for Jing Hua ham might have up. And diagonally score prospects to the top of the ham and par- boil ( for! Sunday, i hope you saved the bone gok has savory filling with a piece of foil bake., remove chicken ham street ) has expanded into a Restaurant also in the oven to a...

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