WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search. Preheat oven to 500 degrees. “One weird thing that sounds totally out of left field, is that food and drinks that are the same color tend to go together,” he said. It's a great way to discover some of the best wines that Oregon has to offer! The texture of theses wines is just divine - very fine tannins and a lightness of touch. Duck is fantastic with Pinot Noir. The wines from Pinot Noir is truly great and quite versatile to pair with food. When the oil is almost smoking, add the elk and sear on all sides, about 2 minutes total, then transfer the skillet to the oven and roast the elk until the internal temperature reaches 120 degrees (for medium rare), 5 to 6 minutes. And of course, coq au vin. This site uses Akismet to reduce spam. Grilled salmon infused with honey mustard and brown sugar; Salmon has a perfect distinct taste when we talk about different kinds of meat, which does not give away its own flavor when cooked with wines. Peppered Elk Backstrap with Oregon Pinot Noir Huckleberry Sauce, Pear Salad with Oregon Pinot Noir Glaze and Warm Walnut Vinaigrette. It maintains the light texture and flavor of itself, alongside enhancing the slight fruity flavor of the wine itself. With pinot being a lighter red wine, it goes well with salmon.”. We monitor carbon emissions, energy use, and waste production to ensure the only mark we leave on 04 May 2017. Find out which dishes pair well with Pinot Noir, and learn more about the properties that have led some to call this varietal the ultimate food wine. It’s one of the lightest red wines around, so it can match with lighter foods without overwhelming them. Oregon Pinot Noir Grapes. Often times, Pinot Noirs do well with congruent pairings. 1859 Oregon’s Magazine searched the archives to find a few options for adding an Oregon pinot noir to your holiday foods. What does all the above theory mean for the food pairing? A few months ago, one of my friends decided to serve a bottle of 2015 Aubert with salmon. Risotto with taleggio cheese and stewed tomatoes; This is for all the vegetarians out there. Heat the oil in a 4-quart saucepan on high. Dishes with truffles. Supple, fruity Pinots can handle gentle spicing. You can use a bit of that wine in a marinade or a sauce.”. The honey and brown sugar add caramelized sweet hint of flavor to the dish. By contrast, the Yamhill-Carlton AVA can tend to produce wines with riper, blue fruit characteristics.. Erickson suggested hazelnuts, roasted root vegetables, and for dessert, a dark chocolate that’s not too bitter. The Dundee Hills AVA is generally known for producing Pinot Noir that is red fruit oriented. After all, this variety of red wine is generally lighter in body and lower in tannin than most red wines. Pinot Noir (also known as Red Burgundy or Bourgogne) vines bask in the sun in Vergisson, Burgundy, France. The name is derived from a French meaning pine and black. It has the right amount of fats and meat which infuses just the perfect amount of wine not making it too strong or too light. Let simmer for five minutes. The Estate Pinot Noir has “hints of ripe red fruits over-laid by darker-toned blue fruits as well as soft yet supple tannins with a slightly spicy finish.” Ruby Vineyard and Winery grows premium Pinot Noir from 7.25 acres of own-rooted vines and some of the oldest in the state of Oregon. Today, tasty Pinot Noir is made in Oregon, New Zealand, and some of … Pascal Chureau, the chef and owner of Field & Vine Events and Allium Bistro in West Linn, said pinot noir is easy to pair with holiday foods because it isn’t too intense. But they do share some similarities — both have cool climates that lend themselves to making high quality Pinot Noir. The climate of the mountain-shielded valley is perfect for this famous grape from Burgundy. Allrecipes has more than 30 trusted Pinot Noir wine pairing recipes complete with ratings, reviews and cooking tips. 70 SW Century Drive, Suite 100-218 Slice the pears lengthwise on either side of the core into six even pieces. Contrasting – pairing wine and food with opposite qualities; The pride of the Willamette Valley, Pinot Noir, is one of the most food-friendly wine there is. Strain through a fine sieve, pressing on the solids. elk backstrap, trimmed of fat and silverskin, about 12 ounces, Granny Smith apple, diced (no need to core), + 2 tablespoons fresh or frozen Oregon huckleberries, Smokey Blue, Sweet Potato and Bacon Strata, Behind the Scenes of the July/August Cover Shoot, Winemaker Dinners Support Local Charities - 1859 Oregon's Magazine, Weekend Getaway: North Willamette Valley - 1859 Oregon's Magazine, Oregon Lodging: Loloma Lodge - 1859 Oregon's Magazine, The Eight Greatest Tours for the Oregon Lover - 1859 Oregon's Magazine. Pinot wine is also known to be used in sparkling wines and champagne productions. So hopefully now you can understand why we'd need a lot to drink with all of these interesting tastes and flavors. The acidic flavor of pinot balances out the strong tomato flavor. Fatty fowl like turkey, goose and duck are high on both chefs’ lists, in part because red poultry meat and the subcutaneous fat right under the skin pairs well with the wine. Pinot Noir is the perfect ingredient to enhance the flavor of the game. Continue cooking as the liquid reduces and the flavors concentrate. You will become the food and wine hero of the universe. Post was not sent - check your email addresses! “They go together like the Captain and Tennille. “Because of the lack of tannins in that Oregon pinot noir, it’s easy to incorporate,” he said. Pinot noir is a grape variety red wine of vitis vinifera species. Pinot wine is also known to be used in sparkling wines and champagne productions. Generally grown in cooler regions, Pinot Noir is known for having a medium-body and being lighter on tannins than many other red wines and so suits a broader range of cuisines. Spicy Rapid Roast Chicken. Food Pairing: This Pinot in particular would be great for food. Chureau suggested reducing an Oregon pinot noir and adding beef stock or a little chocolate to create a steak sauce. Van Duzer Dijon Blocks 2014 Pinot Noir ($60) – The notes of red berries, star anise and brown sugar in this Oregon Pinot Noir make it perfect for pairing with these Pork Chops with Cherry Sauce. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search. Oregon’s Willamette Valley is of course much newer to the winemaking scene than Burgundy. Erickson said another easy way to think about how to pair foods and wine is to just look at the color. More often it is paired with bland meat like poached salmon or duck breast as compared to beef and mutton, but the choice greatly depends on the chef and his flavors. Our wine columnist investigated—and actually managed to find a few bottles both affordable and quaffable. However, he didn’t consider that Aubert makes an especially intense, concentrated Pinot Noir. It’s bold enough to make a statement, but subtle enough to play nice with others. What Food goes with Red Wine of Oregon - Pinot Noir ? Fruitier, less tannic styles of Pinot Noir pair extremely well with richer fish dishes, such as salmon or halibut, as well as creamy pasta dishes. “Not necessarily so,” Erickson said. Return the sauce to a small saucepan and add the remaining 2 tablespoons huckleberries. Sauté over high heat, stirring often, until the vegetables caramelize slightly, about 10 to 15 minutes. Pairing Foods with Wines. Van Duzer Dijon Blocks 2014 Pinot Noir ($60) – The notes of red berries, star anise and brown sugar in this Oregon Pinot Noir make it perfect for pairing with these Pork Chops with Cherry Sauce. Simmer briskly until reduced to a syrup, about 15 minutes. “If you’re trying to pair wine with food, using that wine as an ingredient only helps that whole thing along. Other regions that have also started its production include the Willamette Valley of Oregon, the Carneros, Central Coast and Russian River AVAs (American Viticultural Area) of California, the Elgin and Walker Bay wine regions of South Africa, South Australia, Adelaide Hills, Tasmania and Yarra Valley in Australia and the Central Otago, Martinborough and Marlborough wine regions of New Zealand. It does have a bit of higher acidity, so foods such as duck or goose that have that kind of fat quality to them pair really well.”, Another option that pairs well with Oregon pinot noir is salmon. Roast duck or quail. Average of 92.4 points in 7 community wine reviews on 2017 Domaine Drouhin Oregon Pinot Noir Laurène, plus professional notes, label images, wine details, and recommendations on when to drink. Share & Bookmarking. “It’s light and acidic enough to pair well with a wide range of foods without overpowering delicate flavors,” he said. 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