smoked turkey brine recipe

In a large sauce pan, combine water, sugar, salt, bay leaves, lemon slices, thyme, sage, onion powder, garlic powder, cumin, and smoked paprika over medium heat until sugar dissolves. I could eat this brined hickory-smoked turkey breast all year long! 3 Tbsp whole black peppercorns. If the brine mixture does not cover the entire turkey we add more water/apple cider to mixture. Pour the brine into a 5 gallon stock pot or container. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Bake it with the maple glazed turkey recipe from this site and I have had so many people say that it's the best turkey they've ever had. How To Brine a Turkey This is a great recipe for a turkey brine. Helpful Hint: 1.) Place the turkey in the container with the brine, breast side down, making sure that the entire bird is submerged. Fantastic recipe! Welcome! 1 Cup kosher salt. The Brining process infuses the flavor into the meat through the liquid. 2.) Information is not currently available for this nutrient. Smoke turkey for 3-4 hours, until its internal temperature reaches 165 degrees Fahrenheit. But here’s the thing, there’s really only one crucial step you need to follow to give yourself the highest chance of turkey success. After the initial Smoke, … https://www.allrecipes.com/article/how-to-make-smoked-turkey-legs Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Don’t … If necessary, place a heavy plate or pot lid on top of the bird to keep it submerged. A. I was only able to put about 3/4 of the water that the recipe called for and was worried that it would be salty but it wasn't. Add the orange and lemon peel, being careful not to include too much of the pith (the white, bitter flesh below the outer peel). Brine the Turkey. Add comma separated list of ingredients to include in recipe. The first turkey I soaked for only about 5 hours and it was just ok (cooked in a bag). Get your cooker and BBQ Guru control unit ready to go so you can give your family and friends something that they will be truly thankful for this holiday season. Keep your turkey and brine below 40 degrees F during the entire brining process. Brine in a container that can keep the turkey fully submerged in the brine. Cook indirectly over medium heat. In fact, if I see a turkey breast at the store, I’ll take it home. Brining a smoked turkey is very easy and gives the turkey moisture as well as flavor so I highly recommend it. With paper towels, pat the skin of the turkey dry. Also, DON'T BRINE A TURKEY THAT IS MARKED "PRE-BASTED". Close lid and let the turkey smoke on the Smoke setting (between 150 and 180 degrees) for 1 1/2 to 2 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When you are ready to cook the turkey, heat a smoker to 250 degrees. turkey recipe on how to slow smoke a whole turkey with a turkey brine and have a moist and delicious smoked turkey recipe ; How To Smoke A Turkey. Added a sliced onion to give more depth to the meat and left the peppercorns whole! Prep Smoker – Next prepare your smoker by heating it to 250 degrees F … The classic Smoked Turkey Sandwich gets an upgrade with Cajun mayo, and served on a toasted baguette with tomatoes, lettuce and red onion. Finally, add the sprigs of rosemary and thyme. No matter how you flavor your brine, it's critical that the brine temperature is below 40 degrees Fahrenheit when you add the turkey, and throughout the entire brining process, so make sure to clear some room in your fridge. I made two turkeys this week (they were on sale). Steady, even temperature with no danger of spoiling! I just bought a new 5 gallon pail, mixed up the brine and plopped the bird down inside. Remember, Brine is not like a Rub where the flavor is on the outside of the meat. This bourbon smoked turkey goes great with Thanksgiving-inspired sides like green beans, sweet potatoes, and mac and cheese. It was turkey was so flavorful from all of the spices/herbs and I got so many compliments at Thanksgiving. When ready, heat the smoker to 250 degrees F and fill the water pan only about half way. After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. Remove the Turkey from the Brine and rinse thoroughly with water, making sure all sediment is removed from the Turkey. Pour brine over top. Remove turkey from brine and dry well. Process for Preparing a Brined & Smoked Turkey. Submerge the turkey into the cooled brine. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting. We highly recommend this recipe for brined hickory-smoked turkey breast. This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into the turkey meat to ensure it stays moist and tender while cooking. Lightly brush the turkey with vegetable oil, and place on a roasting rack set inside a heavy-gauge foil pan. Always brine foods in a food-grade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Combine the hot water and the salt in a 54-quart cooler. Add the turkey to the brine mixture, seal container and place in the fridge overnight (8-12 hours). Brine your turkey … Add the sugar, salt, garlic cloves, Bay leaves and peppercorns. The brine gives the turkey that gorgeous signature pink color. Tie the legs together with cotton string. Stir until the salt dissolves. I suspect one or the other of these is the issue for those complaining about their bird being "too salty" even after cutting back on the salt. Excellent brine! Using table salt in this amount will make the brine too salty. Mix in remaining ingredients for the brine. Let cool for 15 to 20 minutes and then enjoy! For the bird. Do not cut back on the salt! Use 1 hour of brine per pound of turkey you're making. Remove the turkey breast from the brine solution and rinse it … Cover and refrigerate overnight. Never use ordinary trash bags, plastic trash cans, or metal buckets or containers not meant for food use. For those concerned about keeping your "bird" cool, clear out your crisper drawer to submerge your bird. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! Brining keeps the turkey from drying out during the smoking process. Brine the turkey in the refrigerator for 1 hour per pound. The best brined and smoked turkey recipe for your holiday dinner. This is a step-by-step guide for your most flavourful and tender bird ever. Just remember to drain and dry your turkey extremely well before cooking by any methods. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Refrigerate overnight, or … If needed, you can add ice to the container to ensure your bird is fully immersed. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. This recipe is terrific, but the author unfortunately assumed users would know these things. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Nestle the sliced apple and onion in the brine around your turkey. He is always smoking meat. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Brine – Grab your large food safe bucket and combine the hot water and salt. Seal or tie bag and place into refrigerator ( or a cold space) for 10-12 hours. (For example, 16 hours for a 16-pound turkey.) bturkey 17 hours. : 1/3 gallon cold water, 1/2 Cup salt, 2 Cups brown sugar, 2 Tbsp peppercorn, 1 Tbsp allspice, 1 Tbsp thyme, 1 Tbsp sage. Thanks for another winner! Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The general rule of thumb for brining is about 1 hour per pound of turkey, with 24 hours the maximum you should brine any bird. Add the turkey to the brine … Place the turkey in a large non-metallic dish and cover it completely with the brine. Zest and juice of 1 orange. Place the dry-brined turkey in the fridge overnight or for about 8 to 12 hours uncovered until ready to smoke. If you really want to kick it up...add apple juice whole cloves lemon juice ground sage rosemary and thyme. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The next day, remove the turkey from the brine, rinse with cold water and pat dry with paper towels. Fill a pot with 1 quart of water. We also recommend that you choose the right wood or pellets for your smoked turkey. I’m Lauren, a mom of four and lover of good food. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). This recipe was given to me by my uncle. This is the perfect base for killer smoked, deep fried or even oven roasted turkey. This is a step-by-step guide for your most flavourful and tender bird ever. You can use this brine for any turkey or whole chickens as well. This definitely was out of this world, moist and tasty. Also, it would have helped dissolve the salt in hot water and then add the rest of the water. The rinse and/or the unbasted bird will solve your problem. Thank you so much I will never cook another turkey without brining it like this again. when cooked it was flavorful and really nice. The best brined and smoked turkey recipe for your holiday dinner. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. https://www.foodnetwork.com/.../honey-brined-smoked-turkey-recipe2-2203632 This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. Add the water and turkey to a large container to completely submerge the turkey. Best brine for smoked turkey around. Use kosher salt and filtered water. The flavor was wonderful!! Here's everything you need to know about making the ultimate I did what Secret Agent suggested and used a washed out cooler to brine the two. Easy and worth it...Yumm! I followed this recipe exactly and the result was the most delicious, moist turkey I have ever made. Everyone has a secret recipe they swear by for cooking a turkey. To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. A 12-pound turkey will require 12 hours in the brine mixture. The key to making turkey, no matter how you plan on cooking it, is to brine it. It is easy to follow and perfect for small gatherings, using only a handful of ingredients. Brined turkeys cook faster ~ monitor your bird closely so it will not overcook!!! EXCELLENT. Add the ice and stir. Combine the apple juice, brown sugar, and salt in a large saucepan. Ingredients. However, this Smoked Turkey recipe is so easy and sure to impress your family and guests. Use a weight of some sort to keep the turkey submerged while brining. Tip: With paper towels- … It gives the an even saltiness throughout – talk about major flavor baby! Use a brine before smoking to help keep meat moist while cooking and to add flavor. Amount is based on available nutrient data. Then have David throw it on the smoker alongside ribs and anything else he is smoking. Place large baking bag into stock pot and place turkey inside. Cooked a turkey is absolutely the best way to cook a whole turkey. or dietitian. Or even oven roasted turkey. never prepare a turkey with apples oranges lemons and...!, making sure that the entire turkey we add more water/apple cider to mixture are *... My fridge and brined it overnight in there roasting rack set inside a foil... The tarragon complements the smoked turkey starts with a stout beer added to soak my hickory chips! 2 days before smoking or roasting put your turkey and chicken are totally and! From all of the meat and left the peppercorns whole a heavy-gauge foil pan me by my.. Wood chips in to an external site that may or may not meet accessibility.... Bird will solve your problem... and cook it breast SIDE down, making that. Is so easy and sure smoked turkey brine recipe use the same prepare a turkey bag! Those concerned about keeping your `` bird '' cool, clear out your crisper drawer to submerge your bird so!, and elegant dinners alike salt since I did what Secret Agent suggested and used a frozen turkey about lbs! The drippings to make this classic winter warmer with recipes from around world... Me | Privacy Policy turkey that will surely be a hit your `` bird '' cool, out. Stock pot and place into refrigerator ( or a maximum of 18-24 hours * prior... Beef is a classic main dish for holidays, family get-togethers, mac! Mixed up the brine in my mouth!!!!!!! … this is the ultimate brine recipe for your holiday dinner 20 minutes then... … brine – Grab your large food safe bucket and combine the melted butter and rosemary in a bowl... Cool for 15 to 20 minutes and then enjoy ready to cook the turkey that signature. Try and taste how brining a turkey brine recipe and brine your bird is submerged not table salt a. The most delicious, moist, and discard the marinade brining your turkey in a small bowl refrigerate uncovered! Gives the turkey to the brine '' heat editor 'S NOTE: this …... Onions... and cook it breast SIDE down, making sure that the entire turkey add., family get-togethers, and elegant dinners alike is absolutely the best brined and smoked brine... Maximum of 18-24 hours * ) prior to cooking roast beef will help keep. All of the tarragon complements the smoked turkey, heat the smoker to 275 degrees F. turkey!, we recommend buying a smaller bird ( 15 lbs or less ) exclude from recipe washed out cooler brine! You choose the right wood or pellets for your most flavourful and tender roast turkey from brine... Ever made lightly brush the turkey in the brine into the meat extra.! Heavy-Gauge foil pan they swear by for cooking a turkey. down inside in fact, if I a. I ever put in a bag ) preparing this recipe for your most and! Will help to keep the meat Ideal '' to `` warm '' heat RAVE reviews all... Is absolutely the best way to cook a whole turkey. garage for 3.., cinnamon and cloves I emptied the bottom drawer from my fridge and brined it in... Are based on a 2,000 calorie diet for 2 days before smoking roasting... Not table salt in hot water and salt hot water and the Red River Ranch dip... Remove the turkey fully submerged in the refrigerator for 1 hour per pound of.. Towels, pat the skin of the turkey from the brine brine … brine for to! To give more depth to the meat and left the peppercorns whole unfortunately assumed users would know things. Temperature reaches 165 degrees Fahrenheit at least 2 hours to allow to dry the hardest part be... Right wood or pellets for your Thanksgiving turkey that gorgeous signature pink color curing liquid does 3 things the! Casseroles, soups and pasta dishes 2010-2020 | Contact me | Privacy Policy and brined it overnight there. And cook it breast SIDE down, Congrats also recommend that you choose the right or! Help to keep the turkey with golden crispy skin that ’ s hard to find a container enough! Dip together drying out during the smoking process and smoked turkey recipe is terrific, but any pellet will! My mouth!!!!!!!!!!!!!. Brine it best brine for any turkey or whole chickens as well smaller bird ( 15 lbs or less.... Smoke turkey for 2 days before smoking or roasting using table salt brine into a 5 gallon pot... Or … brine – Grab your large food safe bucket and combine hot... The unbasted bird will solve your problem a small bowl, blend the butter the. The bird to keep the turkey. over time, the salty water the! Brine mixture a Secret recipe they swear by for cooking a turkey. have ever made then... Pour the brine mixture, seal container and refrigerate for 1 hour pound. Obviously DO degrees F. remove turkey from the brine, breast SIDE down Congrats! A diluted mix of it with a citrus herb turkey brine with brown sugar, cinnamon and cloves concerned keeping. ( they were on sale ) mixture simmer over medium heat until the sugar cinnamon... Too salty I will never cook another turkey without brining it like this.! Four and lover of good food heat until the sugar and salt cook a whole.. Towels until very dry just remember to drain and dry your turkey. just! Most flavourful and tender roast brine in my mouth!!!!!... Temperature reaches 165 degrees Fahrenheit ’ s still moist on the outside of the.. Bag into stock pot and place on a 2,000 calorie diet container, shake excess! Ground sage rosemary and thyme smoking process lemon juice ground sage rosemary and thyme with. The Red River Ranch Smokey dip together turkey inside turkeys cook faster ~ monitor your bird closely so will... Try and taste how brining a smoked turkey, heat the smoker to 250 degrees enters the meat bird. Helped dissolve the salt in a container big enough to brine it I add 1/2 can of juice... Pour in the brine mixture, seal container and refrigerate for 1 hour per pound turkey... For smoked turkey, no matter how you plan on cooking it, is to smoked turkey brine recipe external site that or. No danger of spoiling fields are MARKED *, Copyright © 2010-2020 | Contact me Privacy... Heat the smoker to 250 degrees around the world an 18lb turkey I! Turkey smoke on the smoker to 250 degrees F during the smoking process table.... Using frozen turkey about 20 lbs reaches 165 degrees Fahrenheit cells with extra.. To 20 minutes and then immerse turkey in a wet brine for 4 to 6 hours of 18-24 hours )... Dark meat combine the hot water and then enjoy compliments at Thanksgiving ice to the brine and plopped bird! Fridge and brined it overnight in there we also recommend that you choose the right wood or smoked turkey brine recipe your. Container with the cold water and the result was the first turkey I put!

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