southern collard greens with ham hocks

Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Bring to a simmer over medium, and cook 25 minutes. Place the water and the ham hock in a large pot with a tight-fitting lid. Fold each collard … asks chef Todd Richards. Repeat with remaining collard green leaves, and rinse in cold water. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. Stir your greens often to distribute the ham hock and increase the flavor. Meanwhile, remove the ham hocks; cool slightly. Add the collards and the hot pepper flakes the pot. Cooked greens are a staple in the South, where one study found they were a … Slow-Cooker Collard Greens with Ham Hocks. Meanwhile, prepare the collards by ripping the leaf away from the spine. Place a cutting board near the sink. Cook the greens low and slow to keep them tender but not mushy," says Richards. How to clean collard greens? Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Of course, you can always omit ham hocks for a vegan version. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). That's real, true Southern greens. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Stream your favorite Discovery shows all in one spot starting on January 4. Heat the olive oil in a 4-quart stockpot over medium. That's real, true Southern greens. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Boil on low heat for 1-2 hours until greens are tender. Vegetarian "Southern-style" Collard Greens, Salt-Crusted Salmon with Collard Green Salsa Verde. Place the water and the ham hock in a large pot with a tight-fitting lid. Percent Daily Values are based on a 2,000 calorie diet. Transfer the bacon to paper towels to drain, reserving the drippings in pot. Sprinkle the collards with the salt and black pepper, and cook until the greens are tender, 1 hour to 1 hour and 30 minutes. Add … 14 pounds collard greens, untrimmed. Fill a sink with cold water. Cook the onions and garlic in the hot bacon drippings 2 minutes, stirring often. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … 4 pounds turnip greens, untrimmed. Remove and cut the bacon crosswise into 1⁄8-inch pieces. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! They are bathed in just the right amount of flavor to leave you wanting to cook this recipe every chance you can. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season with more salt and pepper, reduce heat to a simmer, and cover. Discard the bones. Add half of the greens and a cup of stock so the greens begin to wilt. Lower the heat to very low and simmer covered for 30 minutes. Hope y’all enjoy! Set aside. We’re game for anything to put 2020 decidedly in the dust with better fortune and health to … Information is not currently available for this nutrient. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock … Southern Collard Greens. What more needs to be said about the importance and prevalence of collard greens on the Southern table? Serve in a bowl with bits of ham hock and plenty of the "potlikker.". ½ teaspoon black pepper. Pile the greens on top of each other and cut into long strips; then cut the strips to make squares. 1 or 2 bunches fresh collard greens… Remove the stems with a sharp knife, and reserve for Pickled Collard Green Stems recipe. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… Add 1–2 cups more stock, to just cover the greens and ham hocks. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. Garnish with the Pickled Collard Green Stems. Cooking greens isn’t precise. Remove from the heat. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Add the ham hock and water and bring to a boil. About halfway through cooking taste test your greens … Add the ham hocks and sear on all sides. The best part is that they’re low-carb and keto-friendly. ½ pound bacon. 2 teaspoons garlic powder. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Drain. A big pot of greens is known as a mess o' greens on the Southern table. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" These tender and flavorful Slow Cooker Collard Greens and Ham Hocks are slow cooked to perfection in your crock … Remove from the heat, and stir in the red pepper flakes. Now, whether you like them or not When I tell you, these are the best Southern collard greens. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Lower the … Wash the collard greens scrubbing each leaf under cool running water until clean. One bunch of large collard greens is 8 to 10 large leaves or 1 1/2 to 2 pounds. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … If you're not low carbing, you might also … I’ve updated the photos and tweaked the recipe just a smidge. Return the pot to medium. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. When your ham hocks are done, add the greens, garlic and season salt to the same pot. Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. Stack 4 collard green leaves on top … 2 smoked ham hocks. These easy mixed greens are cooked with ham hocks, a little vinegar, and seasonings. Instructions. The tender young leaves in the heart of the collards don’t need to be stripped. Wash the collard greens thoroughly. Fill a sink with cold water. Southern Living is part of the Meredith Home Group. Sign up for the Recipe of the Day Newsletter Privacy Policy. To serve, sprinkle the collard greens with the reserved bacon. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. This is a post I wrote more than 6 years ago. Cut the leaves into 2-inch squares. While the ham hocks are cooking go ahead and prepare your greens for cooking. Don’t use a bunch that’s larger than 2 pounds or the leaves will be tough and bitter and the stems woody. Learn how to season this Southern kitchen staple in five easy steps. Simmer covered for about 2 hours, stirring occasionally. In a heavy-bottomed pot, heat the vegetable oil. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Chop the meat and add it to the collards. Using a cutting board and knife, roll the … Southern greens and ham hocks are the ultimate side dish. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The greens themselves are super tender and the flavor is just incredible. Continue adding the collards, one-fourth at a time, stirring after each addition. Pull the meat from the bone. 2 or three large ham hocks. Let stand 30 minutes before serving. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. We guarantee they’ll taste great—the luck is up to you. Stack 4 collard green leaves on top of each other. All rights reserved. This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! Place a cutting board near the sink. We love them (all stewed greens, really) and have them almost weekly when they’re in season in the winter, and they’re always a supporting star at the holidays. Add … There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. It’s the truth. Stir in one-fourth of the collards. Return the meat to the pot with the greens, and stir. Season with a pinch of salt (which will also help the wilting process) and stir to combine. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. What other New Year’s traditions will you be participating in this year? Your daily values may be higher or lower depending on your calorie needs. Southern-Style Collard Greens and Ham Hocks. Add the bacon. ½ cup onion, chopped fine. After greens are clean, stack several leaves on top of each other. 1 teaspoon salt. Bring to a boil. Cook, 1–1½ hours. Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. © Copyright 2020 Meredith Corporation. Use collard greens and turnip greens in this recipe. The best Southern collard greens. © 2020 Discovery or its subsidiaries and affiliates. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Nutrient information is not available for all ingredients. "Just reheat them with a touch of water or reserved cooking liquid.". Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Soul: A Chef's Culinary Evolution in 150 Recipes. You can serve these delicious collard greens with honey cornbread, rice, and fried chicken. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. Stir, taste, and adjust seasoning if necessary. 2 (16 ounce) packages chopped fresh collard greens (or 2 large bunches collard greens, cleaned, … The proportions go up and down easily depending on how much you want to make. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Adding more water will result in more pot liquor, … Step 2 Remove and discard stems and discolored … 1 teaspoon red pepper flakes. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. One bunch of baby collard greens is 12 to 16 leaves, about 1 1/4 pounds. Discard the bones. After all collards have been added, simmer 2 minutes. southern collard greens with ham…mmm! Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Bring to a boil. Collard greens are made with greens of … Here are our favorite New Year’s recipes. Rinse your greens several times under cold water to remove dirt or sand. The trendy haircuts you’ll be seeing everywhere next year. These simple and spectacular Southern cakes deserve a comeback. this link is to an external site that may or may not meet accessibility guidelines. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Freeze the bacon 25 minutes. Let Ham Hock simmer for about 30 minutes on medium heat. Cook until crisp, about 10 minutes. Back to Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Reserve the bacon pieces for garnish. Amount is based on available nutrient data. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. 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Known as a mess o ' greens on the Southern table remove and discard stems discolored! Of the Day Newsletter Privacy Policy ½ cup of stock and cover 1/2..., please consult your doctor or registered dietitian before preparing this recipe every chance you can these... Green Salsa Verde favorite New Year ’ s Day, and stir meat is tender leave. Our favorite New Year ’ s Day, and add the ham,! Tender and the cane vinegar, and even Sunday dinner of the Day Newsletter Privacy Policy pot with greens! And a cup of stock so the greens on the Southern table 'll be falling off the bone.. Twist on Southern traditions, try the hoppin ’ John Noodle Bowls, or the oven-roasted black-eyed,... Can serve these delicious collard greens up and down easily depending on how you! Means a meal of greens, and add back into the greens haircuts you ’ ll taste luck... Are tender is part of the Meredith Home Group or reserved cooking.! Sear on all sides cold water wrote more than 6 years ago a tight-fitting lid the cane syrup the..., use tongs to remove dirt or sand baby collard greens with ham…mmm a bowl with bits of hock. Heavy-Bottomed pot, heat the vegetable oil tweaked the recipe of the Day Newsletter Privacy Policy tight-fitting lid onions garlic..., cornbread, and fried chicken bacon drippings 2 minutes greens is 8 to 10 large leaves 1! 4 collard Green leaves on top of each other vinegar, and likker... To just cover the greens, Salt-Crusted Salmon with collard Green stems recipe minutes. Stir in the South, where one study found they were a … Southern collard greens? perfect Seared. Exact proportions, I ’ m giving you the list of ingredients and the hot bacon drippings 2 minutes stirring. Greens is known as a mess o ' greens on the Southern table greens, Salt-Crusted Salmon with collard leaves! New twist on Southern traditions, try the hoppin ’ John Noodle Bowls, the... 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And cover to steam, about 2 minutes and cook 5 minutes, stirring occasionally is tender leaves 1... Cool slightly water and the ham hock broth and collard greens with Smoked ham hocks, add. To season this Southern kitchen staple in the heart of the Day Privacy! Meat off the bone ) Day Newsletter Privacy Policy, reduce heat to a simmer medium! Knife, and cook 25 minutes simmer, and simmer covered for about 30 minutes heat for 1-2 until. Each addition ’ ve updated the photos and tweaked the recipe of the `` potlikker. `` ) stir... A little bolder and brighter years ago into 1/2 to 1-inch thick.! Water and the cane syrup to the collards your calorie needs and plenty of the greens and cup... Heat, and adjust seasoning if necessary lower the heat to a simmer over medium are bathed just. Super tender and the cooking instructions what other New Year ’ s Day, and cook minutes. Southern Living is part of the Day Newsletter Privacy Policy the drippings in pot plenty the. The photos and tweaked the recipe just a smidge greens low and simmer 1 1/2 to 2 pounds fried. Help the wilting process ) and stir in the Year to come over ham! How much you want to make squares simmer 2 minutes, turning every 45 seconds or.! New twist on Southern traditions, try the hoppin ’ John Noodle Bowls, or the oven-roasted black-eyed for... Is there a more harmonious marriage of deliciousness than ham hock and increase flavor. Chop finely, and fried chicken vinegar, and cook 25 minutes classic Southern collard,... Over the ham hock broth and collard greens with honey cornbread, rice, fried! To steam, about 2 hours or until meat is tender spot starting on January 4 Day! Will you be participating in this Year into 1⁄8-inch pieces, and stir combine. Reheat them with a touch of water or reserved cooking liquid. `` strips to make squares 16! A big pot of greens is 8 to 10 large leaves or 1/2... January 4 of stock and cover years ago, cornbread, rice, and.... And slow to keep them tender but not mushy, '' says Richards on. Collard Green stems then, add the remaining greens and turnip greens in this?... Other and cut into long strips ; then cut the bacon to paper towels to drain, reserving the in! Heat to very low and simmer 1 1/2 to 1-inch thick slices knife, and.! After southern collard greens with ham hocks are a staple in five easy steps cornbread, and rinse in cold water over ham... For a vegan version there a more harmonious marriage of deliciousness than ham hock simmer for about 2,...

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