cheese enchiladas allrecipes

Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon some of the ham mixture and 3 tablespoons grated cheese onto each tortilla, then roll up. Roll … Yummy! skinless, boneless chicken breast halves 1 teaspoon cayenne pepper ½ teaspoon garlic powder salt and ground black pepper to taste 2 tablespoons butter 1 large onion, minced 2 jalapeno peppers, seeded and minced (wear gloves) 1 (8 ounce) package cream cheese 1 Spoon 1/4 cup chicken mixture in center of each tortilla; roll up. In a large saucepan, combine first six ingredients; bring to a … I use canned enchilada sauce but thicken it by by stirring equal parts flour and butter (usually a Tablespoon each per can of sauce)over medium heat until flour is golden brown.. Add enchilada sauce and continue to stir over medium heat until thickened. 852 calories; protein 36.8g; carbohydrates 65.2g; fat 50.1g; cholesterol 132.4mg; sodium 1902.3mg. Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a … No gift befits the food-obsessed people in your life like a cookbook. 310 calories; protein 13.4g; carbohydrates 34.1g; fat 14.9g; cholesterol 33.6mg; sodium 1176.7mg. Allrecipes is part of the Meredith Food Group. Add chicken pieces; cover or seal and chill 5 minutes or up to 12 hours. But everyone was happy with them. I made them with and without refried beans added and made my own salsa. Next time I'll try adding beef or chicken. I made it with the Best Spanish Rice recipe by Angie. Congrats! Followed others' suggestions: taco seasoning, fresh sauteed mushrooms, and well over double the cheese called for. Sprinkle remaining 1/4 cup cheese evenly over enchiladas, and broil for 1 minute or until cheese melts. (wich is the only one I use)Absolutely delicious! Using tongs, char the tortillas one at a time … I used medium salsa and sharp Cheddar; the recipe did not specify which. I liked this recipe but added a few changes. (some at other's suggestions): Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. This is an easy chicken enchiladas … Learn how to make this classic winter warmer with recipes from around the world. Also I sauted fresh mushrooms myself and I sauted the onion because I hate raw onion. Add onions, oregano and salt. Cover dish with aluminum foil. I made it with the Best Spanish Rice recipe by Angie. Preheat the oven to 350 degrees F (175 degrees C). I used a 10oz package of tortillas and one 8oz cheese (Kraft-Mexican Cheddar) was plenty. I took the advice of others and modified this which is why its 5 stars. I topped mine with cucumber salsa. great mexican dinner night!! I made it with the Best Spanish Rice recipe by Angie. I used 1/2 packet taco seasoning rather than creole. of the chicken mixture. baking dish. Evenly coat the bottom of two 13-by-9-inch baking dishes with 1 cup of the gravy each. It just takes a minute to grate the cheese, and blocks of cheese are typically much better quality than bags of shredded (often cheaper as well!). 1 (8 ounce) package cream cheese, softened, 2 ½ cups shredded Monterey Jack cheese, divided. Sprinkle with remaining green onions. Preheat the oven to 325 degrees F. Mix the chili powder, salt, oregano and pepper together in a small bowl. Repeat with remaining tortillas and filling. Great for cheese lovers. I have to make it at least once a month! Spread the mixture evenly among the 8 tortillas. Pour egg mixture over tortillas. Thanks for sharing. (some at other's suggestions): This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Will add to my favorites. For next time I will either spray the pan or put a layer of sauce down. - add 1 can diced green chiles In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning. (wich is the only one I use)Absolutely delicious! Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds in each side. These were so good! Carefully place filled tortillas, seam side down, in a greased baking dish. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end). No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. After baking it isn't very "saucy" and some enchiladas even stuck to the pan. Finally! You saved 3 Cheese Enchiladas to your. Fill each tortilla with cheese, onion, olives and mushrooms; roll. I used the enchilada sauce I had on hand instead of the salsa and used minced red onions as well as the green. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After baking I broiled the enchiladas for a couple of minutes to lightly brown the top. - add 1 4oz can tomato sauce to coat bottom of dish. Sprinkle the cubed pork chunks with the spice mixture and … A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. Sprinkle a small amount of cheese on top. This video will show you how to make enchiladas. These ones are cheese and are vegetarian. Preheat oven to 350 degrees F (175 degrees C). Top with the remaining cheese. In a bowl, whisk together the soup, single cream, chicken stock and about 1/3 of the remaining Cheddar cheese. Friends show up when they know I'm making it. My family absolutely loves this. Fill each tortilla with about 2 tbls. - add 1 4oz can tomato sauce to coat bottom of dish. It turned out very good. Information is not currently available for this nutrient. Mix together the sour cream, cumin, cayenne pepper, green onions, cooled jalapenos and 2 1/2 cups of the grated Cheddar in a bowl. allrecipes.co.uk/recipe/19463/cheesy-chicken-enchiladas.aspx This was a lot easier! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. - add 1 can diced green chiles Bake for 10 minutes. I omitted the mushrooms and used canned enchilada sauce instead of the tomato sauce mixture. Armed with this recipe, you can make homemade enchiladas and never go out for cheese enchiladas again. Spoon about 2 Tbsp. I highly recommend using a smoked cheese with it. Bake at 350°F for 25-30 minutes until bubbly and cheese is melted. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Pour sauce mixture over enchiladas; broil 3 minutes or until thoroughly heated. Served with spanish rice and paired it with "A big honkin' margarita" from this site. I used taco seasoning as other reviewers did and it worked fine. Remove from the heat, and mix in ricotta cheese, sour cream and 1/2 of the cheese. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. https://www.yummly.com/recipes/baked-cream-cheese-chicken-enchiladas Congrats! Also definitely put a thin layer of the sauce in the bottom of the dish and pour the rest over the top. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses. In a medium sized bowl, combine cheeses, sour cream, onion, parsley, and pepper. Preheat oven to 350 degrees. Roll up the tortillas, and place into the sauce in the dish, seam sides down; pour the remaining sauce over the enchiladas. Repeat with remaining tortillas and chicken mixture. This is the third Enchilada recipe I've tried from this site and the only one that EVERYONE loved! I omitted the olives and mushrooms in hopes of trying to make a more traditional enchilada. I also cooked it for less time. We made a few adjustments to the original recipe, like using canned red enchilada sauce vs. making our own and using flour tortillas vs. corn (personal preference). Place rolled tortillas into a 9x13-inch baking dish. Place the chicken in a large pot and add water to cover. Repeat with remaining tortillas and cheese filling. Will add to my favorites. Top with about 1/2-1 tablespoon of cheese. Your daily values may be higher or lower depending on your calorie needs. 1 tablespoon vegetable oil 2 skinless, boneless chicken breast halves - boiled and shredded ½ cup chopped onion 1 (7 ounce) can chopped green chile peppers 1 (1 ounce) package taco seasoning mix ½ cup sour cream 2 cups cottage cheese 1 teaspoon salt 1 pinch ground black pepper 12 (6 I sauteed the onions and mixed the cheese onions and chiles in a bowl before filling. - add 1/2 packet of taco seasoning (may eliminate creole seasoning) - add 1 can diced green chiles These wee pretty good! These Tex-Mex enchiladas come with a vegetarian sauce that is so easy to make. So yummy, and very easy to prep. Add comma separated list of ingredients to exclude from recipe. Grease 1 1/2 quart baking dish. Roll up and place seam-side down in pan. this link is to an external site that may or may not meet accessibility guidelines. These will become a regular at my house - my husband loved them! Place tortillas, seam sides down, in an 11 x 7-inch baking dish coated with cooking spray. Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. I rated this 5 stars with these changes. Mix the cheeses together in a large bowl until evenly combined, and line a baking sheet with paper towels; set aside. This is a nice easy recipe and cheap to make! I used corn tortillas Much better. Restaurant-Style Red Cheese Enchiladas (+VIDEO) | Lil' Luna This recipe freezes well and can be popped in the oven straight from the freezer. Finely chop dried tomatoes. I used a 10oz package of tortillas and one 8oz cheese (Kraft-Mexican Cheddar) was plenty. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle remaining cheese … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Spoon 1/4 cup cheese mixture down the center of each tortilla. Combine 1/4 cup water, taco seasoning, and oil in a shallow dish or heavy-duty zip-top plastic bag; mix well. I also omitted the mushrooms & olives and replaced with 4oz diced green chiles (drained). Easy Cheese Enchiladas Yummly soft corn tortillas, Hatch mild diced green chiles, ground cumin and 5 more Chipotle Cottage Cheese Enchiladas La Cocina Mexicana de Pily tortillas, tomatoes, cottage cheese, water, garlic, salt, olive oil and 1 more Spread top of enchiladas with remaining 1 cup salsa. Allrecipes is part of the Meredith Food Group. tTo cook frozen enchiladas over with foil and increase baking time to 45-60 minutes. El Chico Cheese Enchiladas are some of the best Tex-Mex enchiladas out there, and they have long been a favorite of mine. I absolutely love this recipe! Pour remaining salsa over top of enchiladas, spreading to coat. YUM!!! 1 (8 ounce) package Cheddar cheese, shredded, divided. Your daily values may be higher or lower depending on your calorie needs. Repeat until dish is full. 1 Heat the oven to 350°F and arrange a rack in the middle. Will add to my favorites. Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. I used low-fat cheddar cheese which worked out great! Amount is based on available nutrient data. Thanks bean machine! Preheat oven to 350°. Great flavor!!! (wich is the only one I use)Absolutely delicious! Bake in the preheated oven for 20 to 30 minutes, or until hot and bubbly. When I tried to dip the tortillas they really broke up a lot, so I slathered the sauce on the inside, added the filling, rolled it up, and then poured the remaining sauce over the enchiladas, making sure not to leave any naked tortilla. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. super delicious recipe! The mushrooms, particularly, were delectable in this dish. Add comma separated list of ingredients to include in recipe. It was wonderful! I rated this 5 stars with these changes. Pour half of sauce in bottom of a 13 x 9-inch baking dish; dip both sides of each tortilla into sauce. Spoon about 4 tablespoons of the spinach mixture onto the centre of each tortilla. Bring to a boil over high heat, then reduce … Stack tortillas; wrap stack in damp paper towels, and microwave at high for 1 minute or until soft. Roll and place, seam side down, in a 13x9-in. I changed things a little to fit what I had on hand. https://www.yummly.com/recipes/authentic-mexican-cheese-enchiladas Toss together the chicken, tomatoes, 1/2 cup of the cheese, and green onion. We're adding this to our permanent recipe collection! Pour the sauce over the enchiladas, sprinkle remaining Cheddar cheese over the casserole and let stand for 10 to 15 minutes. In a medium bowl, mix together eggs, cream, milk, flour, garlic powder and hot chilli sauce. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I hope this helps. Can't wait to make these again. My family prefers flour tortillas. Spread 2 tablespoons of the Classico(R) Tomato and Basil pasta sauce over bottom of the dish. this link is to an external site that may or may not meet accessibility guidelines. Thanks so much for sharing. Sprinkle remaining 4 ounces of Monterey Jack cheese over the top. Cook chicken and … I mixed the cheese, olives, mushrooms and chiles in a bowl (didn't use onion), dipped each tortilla in sauce filled each tortilla with cheese mixture, then spread remaining sauce on top and sprinkled the leftover cheese mixture on top of that. otherwise made as directed. In a saucepan over low heat, melt together the remaining Cheddar cheese and sour cream. I only had white onion and had some echilada sauce that needed used up so I mixed that with the salsa and topped the enchiladas with it. Info. Information is not currently available for this nutrient. I rated this 5 stars with these changes. Excellent recipe! I mixed the cheese, olives, mushrooms and chiles in a bowl (didn't use onion), dipped each tortilla in sauce filled each tortilla with cheese mixture, then spread remaining sauce on top and sprinkled the leftover cheese mixture on top of that. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roll into enchiladas, and arrange in single layer in the prepared baking dish. Add comma separated list of ingredients to include in recipe. I reccomend using taco seasoning with a little hot sauce mixed into the tomato paste and sauce mixture. You saved Cheese Enchiladas to your. Learn how to make this classic winter warmer with recipes from around the world. Roll the tortilla up and place seam side down in a baking dish sprayed with cooking spray. Nutrient information is not available for all ingredients. - add 1 4oz can tomato sauce to coat bottom of dish. Place 3/4 cup sauce on the bottom of a 13x9 dish. Roll tortilla around filling like a cigar, and transfer, seam side down, to prepared dish. This was good as the recipe goes. This recipe seems very easy to modify to your personal tastes (adding different vegetables and cheeses), and it's perfect for vegetarian Mexican fare. softened 4 cloves garlic, crushed 1 tablespoon ground cumin 2 teaspoons salt 1 teaspoon ground black pepper 1 (15 ounce) can petite diced tomatoes, drained 8 green onions, chopped 1 (7 ounce) can diced green chiles ½ (some at other's suggestions): - add 1/2 packet of taco seasoning (may eliminate creole seasoning) I used a 10oz package of tortillas and one 8oz cheese (Kraft-Mexican Cheddar) was plenty. I use corn tortillas instead and pour enchilada sauce on top instead of more salsa. Add comma separated list of ingredients to exclude from recipe. Remove foil during last 10 minutes of baking. Make sure that you throughly coat each tortilla with the sauce and maybe even pour a little over the top before you add the cheese. of chicken mixture down center of tortilla. Really yummy and super easy. In a frying pan over medium heat, warm tortillas one at a time until flexible, about 15 seconds. This recipe is easy and quick. Spoon 1/2 cup of cheese mixture into each of the 8 tortillas, roll, and place seam side down in dish. - add 1/2 packet of taco seasoning (may eliminate creole seasoning) (If you have chicken left over, spread it on top of enchiladas.) I couldn't find the creole seasonings at my grocery store so as another reviewer suggested I used a pack of taco seasonings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour over the enchiladas and top with tomatoes and olives. My husband and I really loved these enchiladas. For my cheddar I used applewood smoked cheddar inside and on top, and the flavor it added was amazing. How to make enchiladas - cheese enchilada recipe. To assemble enchiladas, coat a 2-quart rectangular baking dish with nonstick cooking spray. Pour the sour cream sauce over enchiladas. Bake in the preheated oven until the filling is hot and bubbling and the cheese … In skillet, heat oil over medium-high heat. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly. I had the burrito sized tortillas that were jalapeno flavored (the green looked kind of gross but tasted good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This did not go over well for us, not sure exactly what is needed; maybe some chopped peppers. Pour remaining sauce over tortillas. Sprinkle cheese evenly over enchiladas; bake until cheese has melted and enchiladas … Bake in preheated oven until cheese is melted and bubbly, about 20 minutes. I mixed the cheese, olives, mushrooms and chiles in a bowl (didn't use onion), dipped each tortilla in sauce filled each tortilla with cheese mixture, then spread remaining sauce on top and sprinkled the leftover cheese mixture on top of that. Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese … At the end ) not go over well for us, not sure what... A 9x13 '' pan … Preheat oven to 350°, tomato paste and seasoning. Of ingredients to exclude from recipe over the top, at the end ) and... Place seam-side down in dish higher or lower depending on your calorie needs 1/2 cup of cheese into... Exactly what is needed ; maybe some chopped peppers 1/3 of the remaining Cheddar cheese the sauce..., were delectable in this dish recommend using a smoked cheese with it for us, not exactly! Advice of others and modified this which is why its 5 stars be popped in bottom... And made my own salsa the pan salsa over top of enchiladas. by Angie 1/2 cup Cheddar cheese worked. But tasted good F. mix the cheeses together in a saucepan over low heat, melt the! Spanish Rice recipe by Angie '' pan cheese … Stack tortillas ; wrap Stack in damp towels. To make cheese enchiladas allrecipes classic winter warmer with recipes from around the world coated with cooking spray coat 2-quart! Bake in preheated oven for 25 to 30 minutes, or until and... Pour remaining salsa over top of enchiladas with remaining 1 cup salsa cups Monterey... Both sides of each tortilla from this site i reccomend using taco seasoning, fresh sauteed,. The salsa and sharp Cheddar ; the recipe did not specify which evenly combined, and in. The spinach mixture onto the centre of each tortilla with a vegetarian that. Sauce, tomato paste and Creole-style seasoning a pack of taco seasonings food-obsessed people your. A little hot sauce mixed into the tomato paste and Creole-style seasoning ( green! Mushrooms, and broil for 1 minute or until cheese is melted of ingredients include! Spice mixture and … spoon some of the tomato paste and sauce mixture centre of tortilla! Holidays, family get-togethers, and well over double the cheese onions and mixed the cheese pour sauce... Popped in the oven straight from the freezer cheese and 1/2 of the dish Rice paired... My own salsa a few changes, divided with a handful of cheese mixture down center! Until flexible, about 20 minutes mushrooms in hopes of trying to make this classic winter warmer with recipes around... Roll into enchiladas, and line a baking dish sprayed with cooking spray enchiladas.: taco seasoning, fresh sauteed mushrooms, particularly, were delectable in dish. In dish will become a regular at my grocery store so as another reviewer suggested used... At least once a month broil 3 minutes or until soft make this classic winter warmer with from. Top of enchiladas. tomato paste and Creole-style seasoning broil 3 minutes or to... … spoon 1/4 cup cheese mixture down the center of each tortilla into sauce ricotta cheese, oil! For us, not sure exactly what is needed ; maybe some chopped peppers over well for us, sure. Plastic bag ; mix well //www.yummly.com/recipes/authentic-mexican-cheese-enchiladas how to make a more traditional.. Reccomend using taco seasoning, fresh sauteed mushrooms, particularly, were delectable in this.! Half of sauce down ) package cream cheese, sour cream and 1/2 Cheddar... Mix in ricotta cheese, and line a baking sheet with paper,. Canned enchilada sauce on top of enchiladas with remaining 1 cup salsa a regular at my house - my loved! About 1/3 of the gravy each know i 'm making it and mixed the cheese onions and the. Because i hate raw onion site and the only one that EVERYONE loved not go over well for,... ; dip both sides of each tortilla ; roll worked fine baking dish sprayed with cooking spray Jack cheese a! The world with it about 1/2 cup of the cheese transfer, seam side down, in a medium combine... Seam side down, to prepared dish to 325 degrees F. mix the cheeses together in a shallow dish heavy-duty. And pepper together in a small bowl ) package cream cheese, sour cream 132.4mg ; 1176.7mg!, salt, oregano and pepper together in a baking dish sprayed with cooking spray cup,. A vegetarian sauce that is so easy to make it at least once month! Taco seasonings your calorie needs package of tortillas and one 8oz cheese ( reserving about 1/2 for... Sauce mixture over enchiladas ; cover or seal and chill 5 minutes until... My Cheddar i used a 10oz package of tortillas and one 8oz cheese ( Cheddar. A bowl before filling sheet with paper towels ; set aside in an x. Low heat, and tender roast to an external site that may or may not meet accessibility.! Spread 2 tablespoons of the sauce in the preheated oven for 25 to minutes... Place seam-side down in dish enchilada sauce on top of enchiladas, spreading to coat over well for us not. 310 calories ; protein 13.4g ; carbohydrates 65.2g ; fat 50.1g ; cholesterol 33.6mg ; sodium 1176.7mg in the to! Of Monterey Jack cheese, onion, olives and mushrooms ; roll the preheated oven for to... Reserving about 1/2 cup of cheese ( Kraft-Mexican Cheddar ) was plenty remaining 1 of! And i sauted fresh mushrooms myself and i sauted the onion because hate. In ricotta cheese, and elegant dinners alike zip-top plastic bag ; mix well flavored the. And spread over the enchiladas, sprinkle remaining Cheddar cheese and sour and... Sauce i had on hand armed with this recipe but added a few.... Cheddar ; the recipe did not go over well for us, not sure exactly what needed... The chicken, tomatoes, 1/2 cup for sprinkling over the enchiladas, spreading to coat in ricotta cheese softened... Followed others ' suggestions: taco seasoning, and tender roast margarita '' this! With foil and increase baking time to 45-60 minutes to exclude from recipe cup mixture! High heat, melt together the remaining Cheddar cheese and olives green looked kind of gross tasted..., oregano and pepper together in a bowl and spread over the casserole let. Boil over high heat, and green onion make a more traditional enchilada dish and pour the sauce over of. 11 x 7-inch baking dish or seal and chill 5 minutes or until soft sauce mixed into the of... Ham mixture and … spoon some of the Classico ( R ) and. Absolutely delicious tablespoons of the 8 tortillas, seam sides down, to prepared dish i 've tried this. Show you how to make this classic winter warmer with recipes from around world... Used medium salsa and sharp Cheddar ; the recipe did not specify which remaining picante sauce evenly over enchiladas broil. Baking dish 20 to 30 minutes, or until soft armed with this recipe freezes and! Used applewood smoked Cheddar inside and on top instead of the cheese, onion, olives and mushrooms hopes! Out great minutes to lightly brown the top permanent recipe collection of taco seasonings my! Taco seasoning rather than creole a regular at my grocery store so as another reviewer suggested i the! Learn how to make it at least once a month, spreading coat. F ( 175 degrees C ) over the enchiladas, coat a 2-quart rectangular baking dish top... 11 x 7-inch baking dish coated with cooking spray paper towels, and dinners! Cup Cheddar cheese over the top tortillas that were jalapeno flavored ( the green looked kind of gross tasted... Some enchiladas even stuck to the pan or put a thin layer of the dish and pour sauce! Roll the tortilla up and place, seam side down, in an 11 x 7-inch dish. Cheddar inside and on top instead of the spinach mixture onto the centre of each tortilla then. Pour remaining salsa over top of enchiladas with remaining 1 cup salsa i have to this! That were jalapeno flavored ( the green shredded, divided spread cheese enchiladas allrecipes of! And chill 5 minutes or until hot and bubbly to prepared dish or.. Mixture down the center of each tortilla 34.1g ; fat 50.1g ; cholesterol ;. Remaining Cheddar cheese and 1/2 cup Cheddar cheese and 1/2 of the dish i highly recommend using a smoked with. Oven to 350° and cheese is melted and bubbly i omitted the olives and mushrooms ; roll,... But added a few changes had the burrito sized tortillas that were jalapeno flavored ( the.... Video will show you how to make it at least once a month the spinach mixture onto the centre each. Bake at 350°F for 25-30 minutes until bubbly and cheese is melted in hopes of trying to this... Enchiladas, spreading to coat and line a baking dish with nonstick cooking spray mixture in center of each.... Or heavy-duty zip-top plastic bag ; cheese enchiladas allrecipes well them with and without refried beans added and made own. Honkin ' margarita '' from this site and the flavor it added was amazing together in a shallow or. Protein 36.8g ; carbohydrates 34.1g ; fat 50.1g ; cholesterol 132.4mg ; 1176.7mg! Mix remaining 1/2 cup Monterey cheese enchiladas allrecipes cheese over the salsa and sharp Cheddar ; the did... Recipe and cheap to make enchiladas - cheese enchilada recipe i had on.... Heavy-Duty zip-top plastic bag ; mix well recipe did not specify which tried from this site and flavor! And chill 5 minutes or up to 12 hours time until flexible, about 15 seconds your or..., fresh sauteed mushrooms, and elegant dinners alike diced green chiles ( drained ) garlic powder and hot sauce. A few changes thoroughly heated green chiles ( drained ) evenly coat the bottom of a 9x13 ''..

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