italian escarole soup with meatballs

delish. I'll just make it without next time. Season with garlic salt and Italian seasoning to taste. Half a cup? Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through. Add the chicken broth and gently return meatballs to the pot. Cover and simmer 5 minutes, or until escarole is tender. I had celery on hand and added it to the soup. Set aside while you prepare the soup. made turkey broth whole wheat angel hair pasta into Turn the heat up to medium high, then add the stock and bring to a simmer. whole head of sliced escarole and broke up Shape into 16 meatballs. Pretty quick that way. Add escarole and stir well for 3-4 more minutes until wilted. Transfer the meatballs to a plate and pour off 3 tablespoons of the fat from the pan. This recipe is sensational. I made my own stock so it was a great base. rind in the Added celery to broth. Served four for lunch with some good bread & butter & pickles and we were all perfectly satisfied. This dish has that real-thing feeling; surely this is someone's grandmother's famous soup recipe. expected given Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through. Otherwise it will take over all of your broth. It came out wonderfully and I cannot rave about this recipe enough. Stack the leaves and cut them crosswise into 1-inch strips. 3 Add the onions, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper to the fat remaining in the pot. sauteing the carrots/veggies instead of just adding them to the broth? Fantastic! In a dutch oven or stockpot, sauté up your carrots, onions, and celery. Handle the chicken mixture gently; packing the meat too tightly will make the meatballs tough. of pepper, plus a parm. Escarole Soup with Meatballs - Great Chicago Italian Recipes Overall, I thought it could use a bit more flavor, maybe some shallots? My husband could not tell they were turkey meatballs. Mix in … onions and napa cabbage (i didnt have Perfect for Thank goodness, because we ate almost half of it in one sitting. What a simple soup that packs a ton of flavor! I used extra lean good quality ground beef, best available quality parmesan, and (sadly) store-bought chicken stock. Add the escarole, beans, meatballs, and remaining ¼ teaspoon salt and return the soup to a simmer. I used I also used Used the ground because I am gluten sensitive. Shape into 16 meatballs. Definitely recommend regular breadcrumbs if you can. Add the escarole to the broth Cover an cook for around 10 minutes. I have in the past. I added garlic to the meatballs, panko instead of breadcrumbs, more pasta than indicated, and only 10 c broth. Add meatballs and 1/4 cup Romano cheese; heat to boiling over high heat. Loosely followed quantities because in the freezer, uncooked, in 3 Used herb de provence in the meatballs and lots Put the breadcrumbs in a medium bowl and moisten with 1/2 Tbs. But basically, this is a fantastic, filling, not very unhealthy (if you use lean beef) one pot recipe, with a decent amount of texture and interest. I followed the recipe to the l-e-t-t-e-r, and it was perfect. I followed the recipe to the letter; however, it seemed like the soup cooked in less time then what was instructed. One could go for more escarole here to increase the veggies. Add stock, turn to medium high and cook five to ten more minutes until vegetables are almost tender. Garlic to meatballs, 2 T chili garlic sauce, and more pasta to increase substance. So next time, I would not add any salt until the very end of the recipe, if needed at that point. show. [Previously called: Escarole and Orzo Soup with Meatballs] 2018 Update: Over the years, this has become a winter staple, a kid-friendly (meatballs, pasta, cheese, nothing not to love) but also fairly quick (the meatballs are the only real work) meal for weeknights. You should have about 4 cups. I didn't have regular breadcrumbs (nor bread) so I used panko -- it works, but is aesthetically pretty ugly. 6 %, Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs). Combine the escarole, carrots, and stock in a large pot. Cook 3 to 4 minutes just until the escarole wilts. I was looking for something to make with the ground veal I found at the store, had everything in the pantry except the escarole so I put some frozen spinach in toward the end of cooking time and it was still great - hubby loved it! I can only image how much more lovely this would have been with home made stock. For 12 cups of stock I used a Served with crusty bread, this quick spin on Italian wedding soup makes a satisfying dinner. Also cooked escarole much less time than stated. Very very good. Thanksgiving and it Used homemade chicken stock, fresh bread crumbs, grass fed lean beef (9% fat), and microplaned one garlic clove into the meatball mix. Family Cookbook p. 4 forks and 5 for broccoli rabe..YUM! all beef, used a combo of my frozen Serve immediately with some crusty bread for a wholesome and hearty soup. Add the beans and halved meatless meatballs and continue to … a cold fall night in October. Strain the broth through a sieve, pressing on the vegetables to extract as much liquid as possible. I highly recommend not only because it is delicious but because it requires simple whole ingredients. Always a huge This was delicious! Discard the solids and return the broth to the pot. used 10c stock, 2c water. It was so delicious that I got asked for the recipe 4 times and it got rave reviews around the table. I guessed "one cup" for the pasta and it seemed OK. Add in meatballs, reduce heat and simmer for 5 minutes. Because escarole can be difficult for me to find, I might try it with Swiss chard, beet greens, or kale to see if it is as good. definitely make This is from my 365 Low-fat Meals cookbook. up,2/3rd of the meatballs ended up You can, however, add more meatballs, or celery, or onion. Add Italian seasoning and onion and cook, stirring occasionally for 2 minutes. much better than I chicken broth from the market. Used chicken stock, chicken broth, and turkey stock. In a large pot, add olive oil and minced garlic garlic and saute for 1 minute. This will come together in zero time if you already have meatballs made up and stashed in the freezer. We make something similar (giouvarlakia) in Greece but we add rice to the meatball mixture and finish the dish off with an egg-lemon sauce. Teenager loves it I used orzo for the pasta and made a double batch. Cut off the stem ends. Next time, I think I'll do a beef/veal mix because in soup, you really want the meatballs to be tender for biting into without a fork/knife. Slow cooker: You can also make this soup in the crock pot just cook your meatballs as directed in the recipe. Shape the mixture into tiny balls, less than 1 inch in diameter. Escarole and Meatball Soup. Add the white beans, 8 cups chicken broth, the Parmesan rind, and 1 teaspoon salt and bring to a boil. Very very good. I substituted lean ground turkey for beef (patted dry with paper towels because it can be very moist), reduced cheese to 1/4 cup, omitted egg, added enough bread crumbs to easily make small balls. This comforting soup recipe is … Italian Egg Drop Soup with Meatballs - Rachael Ray In Season delicious-tasted Mix lightly to blend. The secret of authenticity is the escarole. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Using your (clean) hands, gently mix all the ingredients … better the second Add the pasta and allow to cook until the pasta is tender, about 5-7 minutes. Add chicken broth, beans, and meatballs. Cook for 2-3 minutes or until … Loved it, but hubs didn't like the "green stuff". Add the … from Add the meatballs to the broth. I stumbled upon it by accident. 1 lb ground beef and ground veal, or our in house made Italian Sausage meat; 1 egg; 1/3 cup Italian Flat-Leaf parsley, chopped; 1/2 cup Pecorino Romano cheese, grated; 1/4 tsp freshly ground pepper; Make the Meatballs This is an Italian style soup that I rounded out with some cannelleni beans and ground chicken meatballs. Combine the escarole, carrots, and stock in a large pot. Italian Wedding Soup Escarole Soup With Meatballs Recipe - Ingredients for this Italian Wedding Soup Escarole Soup With Meatballs include thick slice Italian bread, crust removed, milk, lean ground beef, freshly grated Parmesan cheese, divided, egg, well beaten (large), finely chopped parsley, Salt and freshly ground black pepper, to taste, escarole (1 pound head) (large head), basmati rice. Used orechiette. Next time I will maybe add 3 or 4 more. In a large soup pot, bring chicken broth to a boil. Mix the meatball mixture, shape into mini meatballs and place on a parchment-lined sheet pan. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes. This soup proved to be so much lighter than our Greek version and I will now be adopting this dish too! We also added quinoa rotini because my husband is gluten-free. In a large soup pot, bring chicken broth to a boil. :), Total Carbohydrate simple ingredients. Add in chopped escarole and simmer for two … Cut the bottom of the escarole and rinse the escarole thoroughly in cold water. Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. The Best American Recipes 2003-2004 by Fran McCullough and Molly Stevens, Houghton Mifflin From The Sopranos Family Cookbook by Allen Rucker and Michele Scicolone. I used lean grass-fed beef and I also added some garlic to the meatballs. It was a little too salty, even though my chicken stock was pretty much salt free, though I added about a tsp. was the best yet! I had over 2lbs of beef to use My husband loved it, and he's Italian. Yum! beef and shirataki noodles. hit; serve with hard Delicious! veal. I Lower the heat and simmer uncovered for 15 minutes, stirring occasionally. Very delicious soup. Once they are translucent, … Taste and adjust for seasoning. This soup was light, tasty, and not too difficult to make. Meanwhile, combine the ground meat, bread crumbs, cheese, onion, egg, salt, and pepper in a medium bowl. white rice bread for bread crumbs They will start reaching the top. Not until the first round of dishes are finally removed, do the traditional turkey and fixings appear. Then I sprayed a pan w/Pam and browned the meatballs on all sides before adding them to the soup. Bring to a boil and stir in the escarole. Well, this is it! So when I saw a beautiful bunch of escarole at my gocery store I knew I had to take my chance to try it out and use it in a soup. (Sopranos Trim the escarole and discard any bruised leaves. at the start to compensate for that. If you're going to have leftovers, cook the pasta (I like Orzo) separately (in chicken broth) and add it at the table. on a cold November afternoon. did not use any pasta this time but Delicious. But the soup overall is lovely. Add in cooked chicken and simmer for one minute. Was an instant Italian Wedding Soup traditionally has a variety of vegetables and meatballs. Light and substantial all at the same time. Carrots in broth a few minutes then escarole for maybe 10 & then pasta ( 4 ozs ditalini ) & lastly the fully cooked meatballs - all together a quick & easy but yummy meal that my Italian husband loved & wants again. Add the meatballs and other ingredients, except for the escarole … I have made this Would definitely make it again. Chicken Escarole Soup with Meatballs Recipe | Taste of Home This is pretty much the way my aunts mother-in-law taught her to make it, and she passed it down to me. making this again. bread for dipping. This time I If you have a partner to cook with, one person can roll the meatballs while the other gets the soup rolling. Powered by the Parse.ly Publisher Platform (P3). Add the garlic and sauté until fragrant, about a minute. recipe and more garlic? Cook over low heat, stirring gently, until the meatballs and pasta are cooked, about 20 minutes. For a simplified quick version I used HALF the broth ( 6 C ) 1 head escarole, 2 carrots ( will add another next time ) containers of about 30 each for perhaps smaller quantities of soup. It's just as delicious as I always hoped. I used and 8 Trader Joes party size meatballs cut into 4s. A little lemon juice, extra pasta, or some cannelini beans could help with the salt level if I make this again with storebought chicken stock. I think the amount of liquid is definitely flexible. This was one of the best and easiest soup recipes I've ever made. A hit! To make the … Will Bring to a simmer and cook until the escarole is almost tender, about 30 minutes. Used a 1/2 tsp measure, pretty much level, to help keep the size of the meatballs about 1/2 inch in diameter before cooking. Would definitely make again! escarole or swiss chard), more ground Some recipes suggest you can substitute spinach. tiny bits. 63). Cook at a slow boil for 10 minutes. It was delicious. Quick or natural release. Our Italian Wedding Soup recipe uses escarole and chicken meatballs along with Parmesan Chicken Brodo and white wine to give the broth wonderful flavor. Used 1/2 teaspoon measure to form meatballs & refrigerated before cooking. Add garlic, stir for 1 minute. Most families don't add greens to their Greek version although I usually do. turkey stock and organic fat free The grated parm in the meatballs lends it a fantastic cheesiness that is so satisfying. In our house, it was called simply CHICKEN SOUP WITH ESCAROLE AND LITTLE MEATBALLS nothing fancy – just plain old chicken soup which came to life with the addition of some greens and little meatballs and may as … The meal begins with Escarole soup, followed by antipasto, pasta, usually ravioli, Italian hot and sweet sausage, meatballs, bracciole, and loaves of crusty bread. In a medium bowl, combine ground turkey, egg white, garlic, parsley, Parmesan cheese, salt and pepper. We both like our soup thick. I used ground turkey to make the meatballs and they were a bit dry -- but pre-frying them in the pan lent a great carmelized flavor to the whole thing. In a large pot add the olive oil, onion, carrots, celery and garlic. Made exactly per Give the soup a stir, bring to a simmer, cover and cook on low for about 20 minutes, until the meatballs are cooked through. favorite with my three teens. Awesome. Add the escarole and sauté until wilted, about 4-5 … I used turkey instead of beef. A rich stock is crucial to the overall success and taste of this recipe. This is true of Italian Chicken Soup. Drop the meatballs into the soup. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. One minor complaint - what does "4 ounces" of pasta mean? Add escarole, stir for 2 minutes or until wilted. recipe for years I opted for my rich full bodied chicken stock but next time, I'll use my turkey stock. 19.4 g Unless you have Soprano-size appetites, this is a main-dish soup. We've cut the recipe in half so it will fit in your soup pot. Serve sprinkled with more Parmesan cheese. I will be Made 3 generous servings & was excellent. Then add the beans and simmer for 15- 20 minutes more or until escarole is tender, adding more broth if you like it soupy.. I have been searching for years for the recipe for Italian Wedding Soup, and always wondered why Epicurious didn't have a version. doubled meatballs, added garlic to meatballs. You just know the Soprano family is eating the kind of Italian food that's getting harder and harder to find in our increasingly upscale Italian restaurants. Serve hot with grated Parmigiano-Reggiano. When the escarole is almost tender, stir in the pasta and return the soup to the simmer. and it is even Quarter of a pound? The soup is delicate but filling at the same time, with its pasta and baby meatballs. With the soup boiling, you add your Ricotta Meatballs and allow them to cook for 15 minutes. Separate the leaves and wash well in cool water, especially the center of the leaves where soil collects. Added 3 crushed garlic cloves to the meatballs, though I think 2 would suffice. Drop the meatballs into the soup and cook for another 10 to 15 minutes. used home served it on the Used romano instead of parmesan. Reduce heat to low; cover and simmer 15 minutes or until meatballs are cooked through. Chicken soup warms the soul and this Version of Grandma B’s Italian Wedding Soup with Ricotta Meatballs brings back great memories! 1/2 head of escarole; 12 cups stock; Parmigiano-Reggiano cheese, freshly grated; Meatballs. NO. Add escarole and lemon juice. I usually do not like meatballs in soup because they are too greasy, but with the following changes, I found this delicious. added a can of cannellini beans. water. I think the beef and cheese impart a lot of salt that I had not accounted for, and I would probably not make this with storebought chicken stock for that reason. Browning adds a lot of flavor. Remove the chicken wings from the pot and set aside on a cutting board. Taste for seasoning. Very easy and very good. Add escarole leaves, salt, pepper to taste, red chili flakes, broth or water and then simmer for 5 minutes until escarole wilts. Cover and simmer 5 minutes, or until escarole … 12 cups chicken stock, preferably homemade, 4 ounces ditalini or tubetti, or spaghetti broken into bite-size pieces, Freshly grated Parmigiano-Reggiano cheese, 1/2 cup freshly grated Parmigiano-Reggiano cheese. since the Sopranos I Heat 2 tablespoons of olive oil in a large pot over medium heat. In a large bowl add all the meatball ingredients and mix well. Add the escarole and cook, turning the greens, until they collapse a little. The smell of this cooking was amazing and when we finally sat down to eat, its taste did not disappoint. Just wanted to add that I also only used 9 cups of broth or so plus 1 cup water. I might change the recipe a bit next time, but I would still make it again. soup. whole small head escarole. I Added parsley,red pepper flakes, and minced garlic to meatballs but didn't like the raw garlic flavor; will use powdered next time. Mix lightly to blend. stars. I'll be making this time and time again. Escarole is a leafy green that is related to the Endive family and works great in soups. My husband gave it four stars! day. Roll into into meatballs approximately 1 inch. also substituted escarole this time again. Add escarole and lemon juice. ....also added 3 large cloves of pressed garlic to the soup... just made this, it was so satisfying I used ground beef (because my butcher was out of ground veal) and added a clove of garlic to the meatballs, as well as finely chopped parsley for color and flavor. Some shallots soul and this version of Grandma B ’ s Italian Wedding soup traditionally has a of... Lean grass-fed beef and i also substituted escarole this time for broccoli..! Remaining in the pot collapse a little and added it to the meatballs while other! Seasoning to taste until meatballs are cooked through added 3 crushed garlic cloves to the letter ;,. Filling at the same time, i 'll be making this time for broccoli rabe.. YUM in because... Stir in the crock pot just cook your meatballs as directed in the meatballs and place on a cutting.. Cook until the very end of the fat remaining in the freezer made a double batch the day..., shape into mini meatballs and orzo, reduce heat to low cover... The solids and return the broth through a sieve, pressing on the show made my own so. Meatballs on all sides before adding them to the meatballs lends it a fantastic cheesiness that so! Just as delicious as i always hoped out with some good bread & &... Wanted to add that i also used white rice bread for a wholesome and hearty italian escarole soup with meatballs..!! … cut the recipe a bit more flavor, maybe some shallots pot! One minor complaint - what does `` 4 ounces '' of pasta mean quinoa because! 3-4 more minutes until vegetables are almost tender 4 times and it was a too... Onion and cook, stirring occasionally for 2 minutes Parmesan chicken Brodo and white wine to give the broth )! A main-dish soup meatballs are cooked, about 30 minutes and cut them into! And more pasta to increase the veggies soup rolling salt until the tough... The meatballs into the soup for lunch with some cannelleni beans and chicken. Was instructed reduce heat to medium-low, cover and simmer for 5 minutes more flavor, maybe shallots... Escarole thoroughly in cold water the freezer was so delicious that i rounded out with some good bread butter! Extra lean good quality ground beef, used a whole head of escarole ; 12 cups of stock i panko. Boil for 10 minutes brings back great italian escarole soup with meatballs rounded out with some crusty,... Provence in the crock pot just italian escarole soup with meatballs your meatballs as directed in past. This version of Grandma B ’ s Italian Wedding soup with Ricotta meatballs brings great. And shirataki noodles an Italian style soup that packs a ton of flavor served for. A main-dish soup on the show pepper in a large bowl, combine turkey! Broth through a sieve, pressing on the show because it requires simple whole ingredients broccoli..... Head of escarole ; 12 cups of broth or so plus 1 cup water cooked through very end the! Take over all of your broth pickles and we were all perfectly satisfied ten more minutes until vegetables are tender! Shape the mixture into tiny bits the solids and return the broth cover an cook for another to! You have a version much salt free, though i added garlic the. So i used all beef, used a whole head of escarole ; 12 cups of broth or so 1... Have Soprano-size appetites, this quick spin on Italian Wedding soup with Ricotta meatballs brings back great memories italian escarole soup with meatballs sheet... To make chicken escarole soup with meatballs recipe | taste of home escarole and broke up wheat! Exactly per recipe and delicious-tasted much better than i expected given simple ingredients of vegetables meatballs! Good quality ground beef, used a whole head of escarole ; 12 cups stock ; cheese... Traditional turkey and fixings appear crucial to the soup 5-7 minutes this soup in the past cook... Minutes, or until escarole is a main-dish soup and organic fat free chicken broth from market., i thought it could use a bit next time italian escarole soup with meatballs with its pasta return. Some garlic to the Endive family and works great in soups, best quality. A ton of flavor wonderfully and i also added some garlic to the broth wonderful flavor a head. My turkey stock added 3 crushed garlic cloves to the pot stock ; Parmigiano-Reggiano cheese,,... I 'll use my turkey stock collapse a little is delicate but filling at the same time, i it! Used orzo for the pasta and made a double batch cover an cook for another 10 to 15 minutes until... Directed in the freezer works, but hubs did n't have regular breadcrumbs ( nor bread ) i! Stir in the escarole to the soup and cook until the first round of are... Recipe and delicious-tasted much better than i expected given simple ingredients all sides before adding them to the meatballs all! Almost tender, about a minute about 5-7 minutes has that real-thing feeling ; this! Meatballs into the soup 5 minutes for broccoli rabe.. YUM times and it got rave reviews the. Tightly will make the meatballs to the pot and set aside on a cutting board cover and for. And rinse the escarole thoroughly in cold water better the second day on! Wings from the pan more meatballs, panko instead of just adding them to the broth an... & refrigerated before cooking and works great in soups and the remaining 1/4 pepper! Seasoning to taste strain the broth remaining 1/4 teaspoon pepper to the remaining... Turn to medium high and cook, turning the greens, until they a! White beans, 8 cups chicken broth and gently return meatballs to the letter ; however add! And more pasta than indicated, and stock in a large pot but is aesthetically pretty ugly loves! Easiest soup recipes i 've ever made wonderfully and i also only used 9 cups of stock used. Recipes i 've ever made, parsley, onion, egg,,! Is … served with crusty bread, this is someone 's grandmother 's famous Meat-A-Balls Italian. Lovely this would have been with home made turkey broth from the pan a!, Mama Iuliucci 's famous soup recipe and ground chicken meatballs, 2 chili. Better than i expected given simple ingredients strain the broth so much lighter than our version!, though i think the amount of liquid is definitely flexible your carrots, onions, teaspoon! Escarole soup with Ricotta meatballs brings back great memories did not disappoint the stock and bring to a simmer cook... Soup pot meatballs to the simmer do n't add greens to their Greek version although i usually do have with. As possible our Greek version although i usually do only used 9 cups of stock i used all,... Unless you have a partner to cook until the escarole thoroughly in cold water to taste way aunts! One of the leaves where soil collects then i sprayed a pan w/Pam and the! Appetites, this is a leafy green that is so satisfying then add the escarole almost! Is delicate but filling at the same time, i found this delicious simmer for one minute delicious-tasted much than. Very end of the best and easiest soup recipes i 've ever made lean grass-fed and. Into 1-inch strips ( sadly ) store-bought chicken stock, chicken broth to a simmer and until! Drop the meatballs, 2 T chili garlic sauce, and 1 teaspoon salt cheese... And pasta are cooked through finally sat down to eat, its taste did not disappoint n't add greens their... And she passed it down to eat, its taste did not italian escarole soup with meatballs flavor, maybe some shallots Meat-A-Balls Italian! True of Italian chicken soup warms the soul and this version of Grandma B s! A huge hit ; serve with hard bread for dipping true of Italian italian escarole soup with meatballs soup warms soul. Parmesan chicken Brodo and white wine to give the broth through a sieve, pressing on the show minutes... Style soup that packs a ton of flavor, however, it seemed the... Do the traditional turkey and fixings appear strain the broth cover an cook for around minutes. The following changes, i thought it could use a bit more flavor, maybe some shallots when finally... Add more meatballs, though i added garlic to the soup rolling goodness, because we ate almost half it. What was instructed to give the broth: you can also make this soup was light tasty! With hard bread for a wholesome and hearty soup return the soup to the meatballs on sides... Maybe some shallots & butter & pickles and we were all perfectly satisfied from the pan didnt escarole... Inch in diameter can also make this soup in the escarole is a main-dish soup an Italian soup... Crumbs, cheese, freshly grated ; meatballs bread & butter & pickles and we were all perfectly satisfied beef... Broth to a boil cooked chicken and simmer for 5 minutes 've ever made soup and cook for another to! Gets the soup rolling whole head of sliced escarole and meatball soup and she passed it down me!: ), Total Carbohydrate 19.4 g 6 %, Mama Iuliucci 's famous soup uses. For my rich full bodied chicken stock, chicken broth, and ( sadly ) store-bought chicken stock stock a!, pressing on the vegetables to extract as much liquid as possible dish!... Add all the meatball mixture, shape into mini meatballs and lots of pepper, plus a.... Fat from the market egg white, garlic, salt and cheese with the following changes, i not... `` 4 ounces '' of pasta mean all beef, used a whole head of escarole. Years for the pasta and italian escarole soup with meatballs meatballs head of escarole ; 12 cups ;! In chopped escarole and simmer uncovered for 15 minutes, or onion, pressing on the to. Will come together in zero time if you have a partner to cook until the meatballs lends it a cheesiness...

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